Articles

Coloring complex shapes decreases patient anxiety in three care environments: a pilot study with color analysis

in Psychology for Clinical Settings

• Manuel Dias Alves
• Elodie Olmi
• Jean-Yves Durand
• Fabien Mitri
• Yannick Knefati
• Jean Vion-Dury

The art of pain: A quantitative color analysis of the self-portraits of Frida Kahlo

in Sensory Neuroscience

• Federico E. Turkheimer
• Jingyi Liu
• Erik D. Fagerholm
• Paola Dazzan
• Marco L. Loggia
• Eric Bettelheim

Computer vision quantization research on the architectural color of Avenida de Almeida Ribeiro in Macau based on the human eye perspective

• Lina Yan
• Qian Li
• Yi Zhang
• Chun Zhu

The environmental footprint of Holocene societies: a multi-temporal study of trails in the Judean Desert, Israel

in Sedimentology, Stratigraphy and Diagenesis

• Nadav Nir
• Uri Davidovich
• Micka Ullman
• Brigitta Schütt
• Mareike C. Stahlschmidt

Fade into you: genetic control of pigmentation patterns in red-flesh apple (Malus domestica)

in Plant Genetics, Epigenetics and Chromosome Biology

• Pierre Bouillon
• Etienne Belin
• Anne-Laure Fanciullino
• Sandrine Balzergue
• Sylvain Hanteville
• Yao Letekoma
• Maryline Cournol
• Fatima Faris
• Andréa Bouanich
• Dimitri Bréard

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades

in Nutrition and Food Science Technology

• Aécio Luís de Sousa Dias
• Emmanuelle Meudec
• Arnaud Verbaere
• Sophie Lair
• Jean-Claude Boulet
• Nicolas Sommerer

Field science in the age of online learning: Dynamic instruction of techniques to assess soil physical properties

in STEM Education

• Eve-Lyn S. Hinckley
• Scott Fendorf

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

in Sustainable Food Processing

• Arya Kunhilintakath
• Jeevitha Gada Chengaiyan

AI-guided optimization of traditional bulgur pilafs: enhancing sensory and bioactive properties through RSM-PSO modeling

in Nutrition and Food Science Technology

• Sinem Türk Aslan
• Melikenur Türkol
• Seydi Yıkmiş
• Mehmet Ali Şimşek
• Moneera O. Aljobair
• Emad Karrar
• Nazlı Tokatlı
• Isam A. Mohamed Ahmed

Assessment of microplastic pollution in corals, seawater, and marine sediments in the Gulf of Thailand

in Coral Reef Research

• Makamas Sutthacheep
• Charernmee Chamchoy
• Wichin Suebpala
• Arirush Wongnutpranont
• Laongdow Jungrak
• Wiphawan Aunkhongthong
• Sittiporn Pengsakun
• Wanlaya Klinthong
• Morakot Jowantha
• Laddawan Sangsawang

Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates

in Sustainable Food Processing

• Hassan Barakat
• Muath Almemoni
• Tariq Alsayqal