Original Research
Accepted on 09 Oct 2025
AI-Guided Optimization of Traditional Bulgur Pilafs: Enhancing Sensory and Bioactive Properties through RSM-PSO Modeling
in Nutrition and Food Science Technology
Original Research
Accepted on 09 Oct 2025
in Nutrition and Food Science Technology
Editorial
Accepted on 09 Oct 2025
in Machine Learning and Artificial Intelligence
Original Research
Accepted on 09 Oct 2025
in Biomechanics
Editorial
Accepted on 09 Oct 2025
in Cellular Biochemistry
Mini Review
Accepted on 09 Oct 2025
in Epigenomics and Epigenetics
Systematic Review
Accepted on 09 Oct 2025
in Cardiovascular Endocrinology
Original Research
Accepted on 09 Oct 2025
in Public Health Education and Promotion
Original Research
Accepted on 09 Oct 2025
in Injury Prevention and Rehabilitation
Original Research
Accepted on 09 Oct 2025
in Medtech Data Analytics
Original Research
Accepted on 09 Oct 2025
in Parasite Genetics
Original Research
Accepted on 09 Oct 2025
in Plant Bioinformatics
Review
Accepted on 09 Oct 2025
in Nutrition Methodology
Review
Accepted on 09 Oct 2025
in Digital Learning Innovations
Case Report
Accepted on 09 Oct 2025
in Interventional Radiology
Correction
Accepted on 09 Oct 2025
in Microbial Symbioses
Original Research
Accepted on 09 Oct 2025
in Implementation Science