Consumer Survey | List of Frontiers open access articles

Original Research

Published on 08 Mar 2021

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

in Eating Behavior

Meike Janssen
Betty P. I. Chang
Hristo Hristov
Igor Pravst
Adriano Profeta
Jeremy Millard

Frontiers in Nutrition

doi 10.3389/fnut.2021.635859

207,204 views
339 citations

Original Research

Published on 11 Apr 2022

Canadian Consumer Preferences Regarding Gene-Edited Food Products

in Genome Editing in Plants

Oswaldo Vasquez
Hayley Hesseln
Stuart J. Smyth

Frontiers in Genome Editing

doi 10.3389/fgeed.2022.854334

10,105 views
34 citations

Original Research

Published on 01 Feb 2023

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

in Human Nutritional and Health Outcomes

Themistoklis Altintzoglou
Morten Heide

Frontiers in Aquaculture

doi 10.3389/faquc.2023.1037014

2,993 views
6 citations

Original Research

Published on 23 Sep 2025

Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability

in Nutrition and Sustainable Diets

Chris Macdonald

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656336

6,487 views

Original Research

Published on 09 Mar 2023

How did consumers’ self-protective behavior formed during the COVID-19 pandemic?

in Organizational Psychology

Hu Xue
Shanshan Jin
Qianrong Wu
Xianhui Geng

Frontiers in Psychology

doi 10.3389/fpsyg.2023.1075211

3,298 views
1 citation

Original Research

Published on 15 Oct 2020

Queensland Consumers’ Awareness and Understanding of Clinical Genetics Services

in ELSI in Science and Genetics

Courtney K. Wallingford
Katrina Cutler
Satrio Nindyo Istiko
Lindsay F. Fowles
Rachel Lamb
Jessica Bean
Louise Healy
Gary Hondow
Gregory Pratt
Miranda E. Vidgen

Frontiers in Genetics

doi 10.3389/fgene.2020.537743

5,533 views
5 citations

Original Research

Published on 13 Mar 2024

Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins

in Postharvest Physiology, Management and Technology

Ángela Navarro-Calderón
Lembe S. Magwaza
Leon A. Terry
M. Carmen Alamar

Frontiers in Horticulture

doi 10.3389/fhort.2024.1353070

2,494 views

Articles

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Canadian Consumer Preferences Regarding Gene-Edited Food Products

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability

How did consumers’ self-protective behavior formed during the COVID-19 pandemic?

Queensland Consumers’ Awareness and Understanding of Clinical Genetics Services

Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins