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5 articles related to "Daikon"

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Articles

Original Research

Published on 09 Sep 2025

Comprehensive genomic and functional characterization of a phytoplasma associated with root retardation, early bolting, witches’-broom, and phyllody in daikon (Raphanus sativus L.)

in Microbe and Virus Interactions with Plants

Yi-Ching Chiu
Yu-Chen Lin
Shang-Hung Pao
Yuh-Kun Chen
Pei-Qing Liao
Helen Mae Mejia
Chiou-Rong Sheue
Chih-Horng Kuo
Jun-Yi Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1654928

2,937 views
1 citation

Original Research

Published on 16 Jun 2023

Nitrogen-doped hierarchical porous carbons derived from biomass for oxygen reduction reaction

in Catalytic Reactions and Chemistry

Min Wang
Yao Chen
Shunsheng Zhao
Cenkai Zhao
Guanxiong Wang
Mingbo Wu

Frontiers in Chemistry

doi 10.3389/fchem.2023.1218451

3,755 views
11 citations

Original Research

Published on 16 Feb 2024

Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation

in Sustainable Food Processing

Pankaj Koirala
Phatchada Chunhavacharatorn
Uthaiwan Suttisansanee
Soottawat Benjakul
Kanlaya Katewongsa
Fahad Al-Asmari
Nilesh Nirmal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354393

9,831 views
17 citations

Clinical Trial

Published on 24 Sep 2020

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

in Nutritional Epidemiology

Craig S. Charron
Bryan T. Vinyard
Elizabeth H. Jeffery
Sharon A. Ross
Harold E. Seifried
Janet A. Novotny

Frontiers in Nutrition

doi 10.3389/fnut.2020.575092

4,845 views
14 citations

Original Research

Published on 03 Nov 2025

Spirulina supported plant growth in regolith simulants and elevated levels of CO2

in Space Exploration

Kristen A. Miller
Dennis Terry Trevino
Gilbert Cauthorn

Frontiers in Space Technologies

doi 10.3389/frspt.2025.1651978

2,210 views