Diet Indices | List of Frontiers open access articles

Original Research

Published on 07 Oct 2025

Relationship between different diet indices and frailty and mortality in population with CKD

in Clinical Nutrition

Jing Peng
Yuhan He
Bohua Zhang
Ruoxi Liao
Baihai Su

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602587

3,093 views
1 citation

Review

Published on 15 Sep 2020

The Role of Diet Diversity and Diet Indices on Allergy Outcomes

in Pediatric Immunology

Enza D'Auria
Diego G. Peroni
Marco Ugo Andrea Sartorio
Elvira Verduci
Gian Vincenzo Zuccotti
Carina Venter

Frontiers in Pediatrics

doi 10.3389/fped.2020.00545

14,715 views
35 citations

Original Research

Published on 11 Apr 2023

Association of plant-based diets with adropin, atherogenic index of plasma, and metabolic syndrome and its components: A cross-sectional study on adults

in Clinical Nutrition

Farnaz Shahdadian
Parvane Saneei
Keyhan Lotfi
Awat Feizi
Gholamreza Askari
Sayyed Morteza Safavi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1077709

5,056 views
16 citations

Original Research

Published on 21 Mar 2023

Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort

in Nutritional Epidemiology

Ioanna Yiannakou
Martha R. Singer
Lynn L. Moore

Frontiers in Nutrition

doi 10.3389/fnut.2023.1148075

6,300 views
8 citations

Original Research

Published on 09 Jul 2025

Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study

in Nutritional Epidemiology

Rodrigo Contreras-Núñez
Andrea Espinoza
Paola Cáceres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586886

2,453 views

Systematic Review

Published on 08 Jan 2024

The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis

in Nutrition and Metabolism

Ali Nikparast
Elahe Etesami
Jamal Rahmani
Nazgoli Rafiei
Matin Ghanavati

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305755

6,616 views
11 citations

Original Research

Published on 20 Jun 2022

The Association Between Plant-Based Diet Indices and Obesity and Metabolic Diseases in Chinese Adults: Longitudinal Analyses From the China Health and Nutrition Survey

in Eating Behavior

Bo Chen
Jingjing Zeng
Minghui Qin
Wenlei Xu
Zhaoxia Zhang
Xiaying Li
Shaoyong Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.881901

15,579 views
38 citations

Original Research

Published on 12 Jan 2023

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

in Nutrition and Sustainable Diets

Marzieh Ghadiri
Elhameh Cheshmazar
Zainab Shateri
Shirin Gerami
Mehran Nouri
Bahram Pourghassem Gargari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1083685

8,603 views
19 citations

Original Research

Published on 21 Nov 2025

Association between plant-based dietary patterns and dementia among Chinese older adults

in Clinical Nutrition

Xiaobing Xian
Yue Chen
Yandi Fu
Ziyi Chen
Jie Xiang
Ze Han
Li Zeng
Jiaxia Li
Yuanyuan Wang
Kun Shen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669647

3,741 views

Original Research

Published on 25 Feb 2026

Adherence to plant-based diet and risk of heart failure among middle-aged and older population

in Nutritional Epidemiology

Xiao-Xin Chang
Yong-Jian Zhu
Wen-Liang Che
Yi-Ming Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1769535

652 views

Review

Published on 25 May 2022

A Systematic Review of the Methods Used to Assess and Report Dietary Patterns

in Nutrition Methodology

Kate Wingrove
Mark A. Lawrence
Sarah A. McNaughton

Frontiers in Nutrition

doi 10.3389/fnut.2022.892351

20,323 views
63 citations

Brief Research Report

Published on 12 Aug 2021

A Traditional Costa Rican Adolescents' Diet Score Is a Valid Tool to Capture Diet Quality and Identify Sociodemographic Groups With Suboptimal Diet

in Public Health and Nutrition

Rafael Monge-Rojas
June O'Neill
Michelle Lee-Bravatti
Josiemer Mattei

Frontiers in Public Health

doi 10.3389/fpubh.2021.708956

6,457 views
9 citations

Original Research

Published on 29 Apr 2026

Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian population

in Nutrition and Sustainable Diets

Sebastian Gimpfl
Nadine Ohlhaut
Florian Rohm
Nina Wawro
Christine Röger
Melanie Senger
Martin Kussmann
Jakob Linseisen
Kurt Gedrich

Frontiers in Nutrition

doi 10.3389/fnut.2026.1740957

775 views

Articles

Relationship between different diet indices and frailty and mortality in population with CKD

The Role of Diet Diversity and Diet Indices on Allergy Outcomes

Association of plant-based diets with adropin, atherogenic index of plasma, and metabolic syndrome and its components: A cross-sectional study on adults

Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort

Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study

The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis

The Association Between Plant-Based Diet Indices and Obesity and Metabolic Diseases in Chinese Adults: Longitudinal Analyses From the China Health and Nutrition Survey

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

Association between plant-based dietary patterns and dementia among Chinese older adults

Adherence to plant-based diet and risk of heart failure among middle-aged and older population

A Systematic Review of the Methods Used to Assess and Report Dietary Patterns

A Traditional Costa Rican Adolescents' Diet Score Is a Valid Tool to Capture Diet Quality and Identify Sociodemographic Groups With Suboptimal Diet

Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian population