Eating Rate | List of Frontiers open access articles

Original Research

Published on 26 Mar 2021

Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children

in Nutrition and Food Science Technology

Camille Schwartz
Ophélie Person
Emilie Szleper
Sophie Nicklaus
Carole Tournier

Frontiers in Nutrition

doi 10.3389/fnut.2021.620335

4,793 views
5 citations

Original Research

Published on 26 Jul 2022

Body mass index and variability in meal duration and association with rate of eating

in Clinical Nutrition

Stacey L. Simon
Zhaoxing Pan
Tyson Marden
Wenru Zhou
Tonmoy Ghosh
Delwar Hossain
J. Graham Thomas
Megan A. McCrory
Edward Sazonov
Janine Higgins

Frontiers in Nutrition

doi 10.3389/fnut.2022.941001

5,880 views
8 citations

Mini Review

Published on 21 Feb 2022

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

in Nutrition and Food Science Technology

Ciarán G. Forde
Kees de Graaf

Frontiers in Nutrition

doi 10.3389/fnut.2022.841444

32,126 views
95 citations

Original Research

Published on 03 Oct 2025

ByteTrack: a deep learning approach for bite count and bite rate detection using meal videos in children

in Nutrition Methodology

Yashaswini Rajendra Bhat
Kathleen L. Keller
Timothy R. Brick
Alaina L. Pearce

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610363

4,012 views

Original Research

Published on 11 May 2022

Eating Time as a Genetic Indicator of Methane Emissions and Feed Efficiency in Australian Maternal Composite Sheep

in Livestock Genomics

Boris J. Sepulveda
Stephanie K. Muir
Sunduimijid Bolormaa
Matthew I. Knight
Ralph Behrendt
Iona M. MacLeod
Jennie E. Pryce
Hans D. Daetwyler

Frontiers in Genetics

doi 10.3389/fgene.2022.883520

4,297 views
7 citations

Original Research

Published on 09 May 2024

Behavioral consistency of competitive behaviors and feeding patterns in lactating dairy cows across stocking densities at the feed bunk

in Animal Behavior and Welfare

Faith S. Reyes
Heather M. White
Kent A. Weigel
Jennifer M. C. Van Os

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1302573

2,566 views
4 citations

Original Research

Published on 08 Dec 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

in Nutrition and Food Science Technology

Gabriela Palacios-Pola
Hugo R. Perales
Juan de Dios Figueroa Cárdenas
Miguel Abud-Archila
Anayansi Escalante-Aburto
Lurline Álvarez Rateike
Susana Del Carmen Bolom Martínez
Verónica Lagunes Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695996

1,283 views

Articles

Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children

Body mass index and variability in meal duration and association with rate of eating

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

ByteTrack: a deep learning approach for bite count and bite rate detection using meal videos in children

Eating Time as a Genetic Indicator of Methane Emissions and Feed Efficiency in Australian Maternal Composite Sheep

Behavioral consistency of competitive behaviors and feeding patterns in lactating dairy cows across stocking densities at the feed bunk

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch