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4 articles related to "Fermentation Activity"

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Articles

Original Research

Published on 20 Sep 2021

Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter

in Food Microbiology

Chen Chen
Zheng Liu
Wenya Zhou
Huaixiang Tian
Juan Huang
Haibin Yuan
Haiyan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2021.716281

5,347 views
20 citations

Original Research

Published on 18 Oct 2021

Possible Role for Allelic Variation in Yeast MED15 in Ecological Adaptation

in Microbial Physiology and Metabolism

David G. Cooper
Yishuo Jiang
Sydney Skuodas
Luying Wang
Jan S. Fassler

Frontiers in Microbiology

doi 10.3389/fmicb.2021.741572

4,764 views
5 citations

Original Research

Published on 30 Jul 2024

The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities

in Food Microbiology

Dong Han
Xinyu Bao
Yanfang Wang
Xiaohong Liao
Ke Wang
Jian Chen
Xiaolong Li
Zhennai Yang
Yanbo Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1435834

3,267 views
2 citations

Original Research

Published on 08 Mar 2023

Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility

in Animal Physiology and Management

Analía Pérez-Ruchel
José Luis Repetto
Cecilia Cajarville

Frontiers in Animal Science

doi 10.3389/fanim.2023.1032527

1,648 views
2 citations