Original Research
Accepted on 15 Apr 2026
Bridging the Digital Divide in Bio-Manufacturing: Construction and Validation of an OBE-AI-BT Integrated Teaching Framework Using a Modified Delphi Method
in STEM Education
Frontiers in Education
- 234 views
80 articles related to "Fermentation Engineering"
Articles
Mini Review
Accepted on 13 May 2026
Automatic control technology in fermentation engineering: a review
in Food Biotechnology
Frontiers in Food Science and Technology
Mini Review
Published on 09 Jul 2014
Biofuel production: an odyssey from metabolic engineering to fermentation scale-up
in Microbial Physiology and Metabolism
Frontiers in Microbiology
doi 10.3389/fmicb.2014.00344
- 29,046 views
- 90 citations
Original Research
Published on 12 Dec 2023
Ethyl acetate extract of Terminalia chebula alleviates DSS-induced ulcerative colitis in C57BL/6 mice
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2023.1229772
- 5,796 views
- 15 citations
Original Research
Published on 16 Apr 2020
Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations
in Biological Modeling and Simulation
Frontiers in Molecular Biosciences
doi 10.3389/fmolb.2020.00051
- 8,954 views
- 20 citations
Original Research
Published on 21 Dec 2022
Application of yeast in plant-derived aroma formation from cigar filler leaves
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2022.1093755
- 5,952 views
- 28 citations
Original Research
Published on 09 Jul 2024
Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2024.1417601
- 3,878 views
- 21 citations
Original Research
Published on 25 Jul 2024
The impact of fangxian huangjiu on the fermentation quality and microbial community dynamics of cigar wrapper leaves
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2024.1428750
- 2,432 views
- 8 citations
Original Research
Published on 30 Jun 2025
Curcumin promotes spermatogenesis in mice with cryptorchidism by regulating testicular protein O-GlcNAcylation
in Reproduction
Frontiers in Endocrinology
doi 10.3389/fendo.2025.1555721
- 3,744 views
- 1 citation
Original Research
Published on 02 Apr 2025
Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1581378
- 2,574 views
- 4 citations
Correction
Published on 07 Jul 2020
Corrigendum: Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations
in Biological Modeling and Simulation
Frontiers in Molecular Biosciences
doi 10.3389/fmolb.2020.00123
- 2,041 views
- 2 citations
Original Research
Published on 26 Aug 2022
A thermostable and CBM2-linked GH10 xylanase from Thermobifida fusca for paper bleaching
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2022.939550
- 4,272 views
- 13 citations
Original Research
Published on 17 Apr 2020
Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.00593
- 12,257 views
- 72 citations
Original Research
Published on 01 Mar 2023
Study on the correlation between microbial communities with physicochemical properties and flavor substances in the Xiasha round of cave-brewed sauce-flavor Baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1124817
- 5,858 views
- 40 citations
Original Research
Published on 14 Mar 2024
Construction of cellulose-degrading microbial consortium and evaluation of their ability to degrade spent mushroom substrate
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1356903
- 8,845 views
- 14 citations
Original Research
Published on 07 Mar 2023
Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1132527
- 8,567 views
- 61 citations