In the original article, there was an error in affiliation 1. Instead of “State Key Laboratory of Biological Fermentation Engineering of Beer, College of Life Sciences, Qingdao Agricultural University, Qingdao, China,” it should be “State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Conflict of interest
JDu, JDo, JY, SH, and HY were employed by company Tsingtao Brewery. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Summary
Keywords
barley limit dextrinase, thermostability, molecular dynamics simulation, hydrogen bond, salt-bridge
Citation
Du J, Dong J, Du S, Zhang K, Yu J, Hu S and Yin H (2020) Corrigendum: Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations. Front. Mol. Biosci. 7:123. doi: 10.3389/fmolb.2020.00123
Received
26 May 2020
Accepted
28 May 2020
Published
07 July 2020
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
7 - 2020
Updates
Copyright
© 2020 Du, Dong, Du, Zhang, Yu, Hu and Yin.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hua Yin yinhua@tsingtao.com.cn
This article was submitted to Biological Modeling and Simulation, a section of the journal Frontiers in Molecular Biosciences
Disclaimer
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