Ferric Reducing Power | List of Frontiers open access articles

Original Research

Published on 18 Sep 2025

Modulation of LPS-induced RAW 264.7 macrophages by Pulsatilla koreana-synthesized gold nanoparticles

in Nutrition and Food Science Technology

Yaxi Han
Xindi Zhang
Ling Zhu
Kunlun Wang
Dixin Sha
Nina Ji
Jing Fan
Qing Chen
Kaixin Chen
Ye Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666919

2,701 views
1 citation

Original Research

Published on 02 Feb 2026

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

in Sustainable Food Processing

Arya Kunhilintakath
Jeevitha Gada Chengaiyan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1753564

614 views

Original Research

Published on 05 Sep 2017

Anti-inflammatory, Antinociceptive, and Antioxidant Activities of Methanol and Aqueous Extracts of Anacyclus pyrethrum Roots

in Ethnopharmacology

Houria Manouze
Otmane Bouchatta
A. Chemseddoha Gadhi
Mohammed Bennis
Zahra Sokar
Saadia Ba-M’hamed

Frontiers in Pharmacology

doi 10.3389/fphar.2017.00598

16,075 views
68 citations

Original Research

Published on 15 Dec 2021

Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

in Food Chemistry

Maria D. De'Nobili
Dana C. Bernhardt
Maria F. Basanta
Ana M. Rojas

Frontiers in Nutrition

doi 10.3389/fnut.2021.777214

32,369 views
31 citations

Original Research

Published on 17 Mar 2023

Valorization of Adhatoda vasica leaves: Extraction, in vitro analyses and in silico approaches

in Nutrition and Food Science Technology

Mithun Rudrapal
Sugumari Vallinayagam
Sahar Aldosari
Johra Khan
Hind Albadrani
Alaa Al-Shareeda
Mehnaz Kamal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1161471

20,850 views
21 citations

Original Research

Published on 29 Oct 2025

Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage

in Sustainable Food Processing

Panpan Guo
Zhuangzhuang Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653307

1,142 views

Articles

Modulation of LPS-induced RAW 264.7 macrophages by Pulsatilla koreana-synthesized gold nanoparticles

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

Anti-inflammatory, Antinociceptive, and Antioxidant Activities of Methanol and Aqueous Extracts of Anacyclus pyrethrum Roots

Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

Valorization of Adhatoda vasica leaves: Extraction, in vitro analyses and in silico approaches

Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage