Original Research
Accepted on 06 Feb 2026
Pre-slaughter transport density and seasonal effects on Nile tilapia (Oreochromis niloticus): welfare and fillet quality outcomes
in Animal Behavior and Welfare
Frontiers in Veterinary Science
8 articles related to "Fillet Quality"
Articles
Original Research
Published on 27 Feb 2026
Effects of various alternative stunning techniques on welfare indicators and meat quality of Nile tilapia
in Society, Value Chains, Governance and Development
Frontiers in Aquaculture
doi 10.3389/faquc.2026.1779691
- 143 views
Original Research
Published on 28 Jul 2022
Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets
in Marine Biotechnology and Bioproducts
Frontiers in Marine Science
doi 10.3389/fmars.2022.957217
- 3,361 views
- 7 citations
Original Research
Published on 26 Jul 2024
Genome-wide association identifies genomic regions influencing fillet color in Northwest Atlantic salmon (Salmo salar Linnaeus 1758)
in Livestock Genomics
Frontiers in Genetics
doi 10.3389/fgene.2024.1402927
- 3,452 views
- 2 citations
Original Research
Published on 03 May 2019
Genome-Wide Association Study Identifies Genomic Loci Affecting Filet Firmness and Protein Content in Rainbow Trout
in Livestock Genomics
Frontiers in Genetics
doi 10.3389/fgene.2019.00386
- 8,014 views
- 35 citations
Original Research
Published on 30 Sep 2022
Dynamic effects of short-term exercise on muscle texture and gut flora in the hybrid (Megalobrama amblycephala♀ × Ancherythroculter nigrocauda♂)
in Aquatic Physiology
Frontiers in Marine Science
doi 10.3389/fmars.2022.970858
- 2,958 views
- 7 citations
Original Research
Published on 10 Aug 2021
Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression
in Aquatic Physiology
Frontiers in Marine Science
doi 10.3389/fmars.2021.715078
- 5,180 views
- 12 citations
Original Research
Published on 12 Jan 2022
A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.788064
- 8,560 views
- 15 citations