Fish Meat | List of Frontiers open access articles

Original Research

Published on 27 Jan 2026

Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration

in Nutrition and Food Science Technology

Chenyi Yang
Jiaxi Cai
Shanggui Deng
Mengyuan Xu
Huiqi Dai
Sitong Shan
Yuanpei Gao
Ruizhi Yang
Hao Lan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1750328

1,349 views

Original Research

Published on 08 Aug 2022

Dietary inosine monophosphate improved liver health and flesh quality of gibel carp (Carassius auratus gibelio) via activating AMPK signalling pathway and enhancing the contents of muscle fat and flavour substance

in Aquatic Physiology

Wanjie Cai
Haokun Liu
Lele Fu
Dong Han
Xiaoming Zhu
Junyan Jin
Yunxia Yang
Shouqi Xie

Frontiers in Marine Science

doi 10.3389/fmars.2022.940732

4,066 views
14 citations

Original Research

Published on 24 Nov 2022

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

in Nutrition and Food Science Technology

Peng Chen
Yingjie Qiu
Shengjun Chen
Yongqiang Zhao
Yanyan Wu
Yueqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063836

7,382 views
24 citations

Review

Published on 15 Sep 2023

Water physicochemical factors and oxidative stress physiology in fish, a review

in Toxicology, Pollution and the Environment

Soumya V. Menon
Avnish Kumar
Sushil Kumar Middha
Biswaranjan Paital
Shivangi Mathur
Rajee Johnson
Asha Kademan
Talambedu Usha
K. N. Hemavathi
Sangeeta Dayal

Frontiers in Environmental Science

doi 10.3389/fenvs.2023.1240813

24,564 views
121 citations

Brief Research Report

Published on 17 Feb 2026

Molecular identification of shark meat sold in Ecuadorian markets labelled under different names

in Marine Conservation and Sustainability

Juan José Guadalupe
Gabriela Pozo
Alex R. Hearn
Catalina Serrano-Abarca
Pamela Viera
Carmen Hidalgo
María José Mateo
Maria de Lourdes Torres

Frontiers in Marine Science

doi 10.3389/fmars.2026.1657072

1,189 views

Original Research

Published on 15 May 2025

Use of a rainbow trout (Oncorhynchus mykiss) intestinal in vitro platform to evaluate different diets

in Marine Fisheries, Aquaculture and Living Resources

F. Camin
N. Verdile
M.A. Chacon
G. Løkka
D. Peggs
A. Tandler
A. Bitan
T.M. Kortner
R. Fontanillas
T.A.L. Brevini

Frontiers in Marine Science

doi 10.3389/fmars.2025.1576618

2,152 views

Brief Research Report

Published on 17 Jun 2021

The Role of Nile Tilapia (Oreochromis niloticus) in the Life Cycle of Toxocara spp.

in Parasitology

Everton André de Oliveira
Yslla Fernanda Fitz Balo Merigueti
Isabella Braghin Ferreira
Isabele Santos Garcia
Alini Soriano Pereira
Rosemeire de Souza Santos
Louise Bach Kmetiuk
Andrea Pires dos Santos
Alexander Welker Biondo
Rogerio Giuffrida

Frontiers in Veterinary Science

doi 10.3389/fvets.2021.685911

9,799 views
1 citation

Articles

Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration

Dietary inosine monophosphate improved liver health and flesh quality of gibel carp (Carassius auratus gibelio) via activating AMPK signalling pathway and enhancing the contents of muscle fat and flavour substance

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

Water physicochemical factors and oxidative stress physiology in fish, a review

Molecular identification of shark meat sold in Ecuadorian markets labelled under different names

Use of a rainbow trout (Oncorhynchus mykiss) intestinal in vitro platform to evaluate different diets

The Role of Nile Tilapia (Oreochromis niloticus) in the Life Cycle of Toxocara spp.