Mini Review
Accepted on 25 Dec 2025
Research Progress on the Technology and Flavor Components of Mulberry Wine
in Food Biotechnology
Frontiers in Food Science and Technology
- 311 views
30 articles related to "Flavor Components"
Articles
Original Research
Published on 05 Jan 2024
The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1299917
- 2,952 views
- 7 citations
Original Research
Published on 12 Oct 2023
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279141
- 4,112 views
- 10 citations
Brief Research Report
Accepted on 09 Feb 2026
Optimization of brewing technology and analysis of aroma components of black tea-coffee compound fruit wine
in Food Biotechnology
Frontiers in Food Science and Technology
- 393 views
Original Research
Published on 22 Jul 2022
Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.955825
- 3,617 views
- 12 citations
Original Research
Published on 27 Jan 2025
Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1532869
- 2,325 views
- 5 citations
Original Research
Published on 09 May 2025
Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling
in Livestock Genomics
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1501177
- 2,927 views
- 2 citations
Original Research
Published on 27 Jul 2022
Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.942932
- 4,314 views
- 8 citations
Original Research
Published on 30 Sep 2020
Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.552388
- 6,328 views
- 23 citations
Original Research
Published on 03 Mar 2023
Adding functional properties to beer with jasmine tea extract
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1109109
- 5,992 views
- 8 citations
Original Research
Published on 11 Jun 2025
Molecular functional mechanisms of two alcohol acetyltransferases in Lavandula x intermedia (lavandin)
in Chemical Biology
Frontiers in Chemistry
doi 10.3389/fchem.2025.1627286
- 2,039 views
- 5 citations
Original Research
Published on 12 Dec 2024
The dynamics of microbial community structure and metabolic function in different parts of cigar tobacco leaves during air-curing
in Microbe and Virus Interactions with Plants
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1438566
- 2,393 views
- 4 citations
Review
Published on 31 Jan 2022
Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.811788
- 9,997 views
- 17 citations
Original Research
Published on 10 Dec 2024
Isolation and evaluation of Cyberlindnera fabianii strains to improve cigar tobacco leaves fermentation effect
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1492042
- 2,187 views
- 2 citations
Review
Published on 16 Jun 2022
Chinese Baijiu: The Perfect Works of Microorganisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.919044
- 32,486 views
- 181 citations
Original Research
Published on 24 Feb 2023
Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiome
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1138877
- 4,321 views
- 37 citations