Foie Gras | List of Frontiers open access articles

Original Research

Published on 07 Jul 2021

Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck

in Avian Physiology

Zohre Mozduri
Bara Lo
Nathalie Marty-Gasset
Ali Akbar Masoudi
Julien Arroyo
Mireille Morisson
Cécile Canlet
Agnès Bonnet
Cécile M. D. Bonnefont

Frontiers in Physiology

doi 10.3389/fphys.2021.694809

4,539 views
4 citations

Original Research

Published on 12 Dec 2019

Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks

in Avian Physiology

William Massimino
Stéphane Davail
Marie-Dominique Bernadet
Tracy Pioche
Annabelle Tavernier
Karine Ricaud
Karine Gontier
Cécile Bonnefont
Hélène Manse
Mireille Morisson

Frontiers in Physiology

doi 10.3389/fphys.2019.01495

5,532 views
15 citations

Original Research

Published on 18 May 2023

Optimization of embryonic thermal programming confirms increased liver fattening in mule ducks and changes in lipid metabolism

in Avian Physiology

C. Andrieux
M. Marchand
L. Larroquet
V. Veron
S. Biasutti
M. Morisson
V. Coustham
S. Panserat
M. Houssier

Frontiers in Physiology

doi 10.3389/fphys.2023.1142398

3,066 views
3 citations

Original Research

Published on 12 Feb 2021

Identification of Plasmatic Biomarkers of Foie Gras Qualities in Duck by Metabolomics

in Avian Physiology

Zohre Mozduri
Nathalie Marty-Gasset
Bara Lo
Ali Akbar Masoudi
Mireille Morisson
Cécile Canlet
Julien Arroyo
Agnès Bonnet
Cécile M. D. Bonnefont

Frontiers in Physiology

doi 10.3389/fphys.2021.628264

4,482 views
6 citations

Original Research

Published on 25 Sep 2025

The integrative analysis of transcriptome and metabolome reveals differences in raw foie gras performance induced by different force-feeding intensities in male Tianfu meat geese

in Animal Nutrition and Metabolism

Yongqiang Teng
Rongxue Wei
Shanjing Peng
Jiang Li
Rong Ning
Zhaoyun Luo
Shouhai Wei
Lili Bai
Li Zhou
Chunchun Han

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1653733

1,801 views

Original Research

Published on 03 Dec 2021

Impacts of Embryonic Thermal Programming on the Expression of Genes Involved in Foie gras Production in Mule Ducks

in Avian Physiology

William Massimino
Charlotte Andrieux
Sandra Biasutti
Stéphane Davail
Marie-Dominique Bernadet
Tracy Pioche
Karine Ricaud
Karine Gontier
Mireille Morisson
Anne Collin

Frontiers in Physiology

doi 10.3389/fphys.2021.779689

3,893 views
6 citations

Articles

Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck

Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks

Optimization of embryonic thermal programming confirms increased liver fattening in mule ducks and changes in lipid metabolism

Identification of Plasmatic Biomarkers of Foie Gras Qualities in Duck by Metabolomics

The integrative analysis of transcriptome and metabolome reveals differences in raw foie gras performance induced by different force-feeding intensities in male Tianfu meat geese

Impacts of Embryonic Thermal Programming on the Expression of Genes Involved in Foie gras Production in Mule Ducks