Articles

Household Food Items Toxic to Dogs and Cats

in Veterinary Pharmacology and Toxicology

• Cristina Cortinovis
• Francesca Caloni

Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models

in Nutrition Methodology

• Yusentha Balakrishna
• Samuel Manda
• Henry Mwambi
• Averalda van Graan

Dietary self-control influences top–down guidance of attention to food cues

in Eating Behavior

• Suzanne Higgs
• Dirk Dolmans
• Glyn W. Humphreys
• Femke Rutters

Food exchange list based on macronutrients: adapted for the Ecuadorian population

in Nutrition Methodology

• Aida Maribel Chisaguano-Tonato
• María Elisa Herrera-Fontana
• Gabriela Vayas-Rodriguez

Food Quantity Discrimination in Angelfish (Pterophyllum scalare): The Role of Number, Density, Size and Area Occupied by the Food Items

in Learning and Memory

• Luis M. Gómez-Laplaza
• Robert Gerlai

Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

in Public Health and Nutrition

• Karin Karlsson
• Karin Rådholm
• Elizabeth Dunford
• Jason H. Y. Wu
• Bruce Neal
• Johan Sundström

Cucumaria in Russian Waters of the Barents Sea: Biological Aspects and Aquaculture Potential

in Marine Fisheries, Aquaculture and Living Resources

• Alexander G. Dvoretsky
• Vladimir G. Dvoretsky

Concentrations of DDT metabolites in different food items and public health risk in Africa regions: systematic review and metal analysis

in Environmental Health and Exposome

• Dechasa Adare Mengistu
• Abraham Geremew
• Roba Argaw Tessema
• Tara Wolfing

A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets

in Nutrition and Sustainable Diets

• Lara Yacoub Bach
• Bethany E. Jana
• Chisom Freda Adaeze Egwatu
• Corey Jane Orndorff
• Rinad Alanakrih
• Joy Okoro
• Megan K. Gahl

Visual-auditory integration for visual search: a behavioral study in barn owls

• Yael Hazan
• Yonatan Kra
• Inna Yarin
• Hermann Wagner
• Yoram Gutfreund

Mechanisms of Choice Behavior Shift Using Cue-approach Training

in Cognition

• Akram Bakkour
• Christina Leuker
• Ashleigh M. Hover
• Nathan Giles
• Russell A. Poldrack
• Tom Schonberg

Neural Signaling of Food Healthiness Associated with Emotion Processing

in Neurocognitive Aging and Behavior

• Uwe Herwig
• Matthias Dhum
• Anna Hittmeyer
• Sarah Opialla
• Sigrid Scherpiet
• Carmen Keller
• Annette B. Brühl
• Michael Siegrist

Effects of Coloring Food Images on the Propensity to Eat: A Placebo Approach With Color Suggestions

in Eating Behavior

• Carina Schlintl
• Anne Schienle

Metabarcoding clarifies the diet of the elusive and vulnerable Australian tjakura (Great Desert Skink, Liopholis kintorei)

in Conservation and Restoration Ecology

• David Thuo
• Nicholas A. Macgregor
• Samuel D. Merson
• Dianne Scopel
• J. Scott Keogh
• Jeremy Kenny
• Jessica L. Williams
• Tracey Guest
• Shaeleigh Swan
• Steve McAlpin

The role of dietary preferences in osteoarthritis: a Mendelian randomization study using genome-wide association analysis data from the UK Biobank

in Clinical Nutrition

• Long Chen
• Yiqi Su
• Hui Li
• Zhen Yang
• Jiao Jiao Li
• Dan Xing

Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children

in Eating Behavior

• Laura Enax
• Bernd Weber
• Maren Ahlers
• Ulrike Kaiser
• Katharina Diethelm
• Dominik Holtkamp
• Ulya Faupel
• Hartmut H Holzmüller
• Mathilde Kersting