Fruit Morphology | List of Frontiers open access articles

Original Research

Published on 10 Feb 2022

Diversity in Fruit Morphology and Nutritional Composition of Juglans mandshurica Maxim in Northeast China

in Plant Breeding

Zhixin Li
Weihuai Wang
Haixiao Zhang
Jinhong Liu
Baoying Shi
Weizhao Dai
Kewu Liu
Hanguo Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2022.820457

4,103 views
16 citations

Original Research

Published on 19 Feb 2019

Morphological and Molecular Characterization of Orchid Fruit Development

in Plant Development and EvoDevo

Anita Dirks-Mulder
Israa Ahmed
Mark uit het Broek
Louie Krol
Nino Menger
Jasmijn Snier
Anne van Winzum
Anneke de Wolf
Martijn van't Wout
Jamie J. Zeegers

Frontiers in Plant Science

doi 10.3389/fpls.2019.00137

22,164 views
23 citations

Hypothesis and Theory

Published on 10 Jan 2020

Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement

in Crop and Product Physiology

Miquel À. Conesa
Mateu Fullana-Pericàs
Antonio Granell
Jeroni Galmés

Frontiers in Plant Science

doi 10.3389/fpls.2019.01651

14,454 views
52 citations

Original Research

Published on 03 Nov 2023

Genetic enhancement of okra [Abelmoschus esculentus (L.) Moench] germplasm through wide hybridization

in Plant Breeding

A. Suma
K. Joseph John
Kangila Venkataramana Bhat
Madhavan Latha
Chakkamadathil Jayasundaran Lakshmi
Mottaiyan Pitchaimuthu
V. A. M. Nissar
Polavakkalipalayam Palanisamy Thirumalaisamy
Chitra Devi Pandey
Sushil Pandey

Frontiers in Plant Science

doi 10.3389/fpls.2023.1284070

10,396 views
8 citations

Original Research

Published on 15 Jun 2022

Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast

in Crop and Product Physiology

Maya Salameh
Diana Nacouzi
Georgette Lahoud
Imad Riachy
Walid El Kayal

Frontiers in Plant Science

doi 10.3389/fpls.2022.895964

10,606 views
19 citations

Original Research

Published on 28 Nov 2025

Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance

in Plant Metabolism and Chemodiversity

Cosimo Taiti
Luca Lombardo
Gianluca Godino
Luciana Renna
Elisa Masi
Elettra Marone
Marta Beccaluva
Annamaria Ienco
Samanta Zelasco
Santina Rizzo

Frontiers in Plant Science

doi 10.3389/fpls.2025.1681993

1,103 views

Original Research

Published on 26 Jun 2020

In Support of Winge's Theory of “Hybridization Followed by Chromosome Doubling”

in Plant Breeding

Noemi Tel-Zur
Joseph Mouyal
Udi Zurgil
Yosef Mizrahi

Frontiers in Plant Science

doi 10.3389/fpls.2020.00954

5,815 views
9 citations

Articles

Diversity in Fruit Morphology and Nutritional Composition of Juglans mandshurica Maxim in Northeast China

Morphological and Molecular Characterization of Orchid Fruit Development

Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement

Genetic enhancement of okra [Abelmoschus esculentus (L.) Moench] germplasm through wide hybridization

Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast

Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance

In Support of Winge's Theory of “Hybridization Followed by Chromosome Doubling”