Grain Processing | List of Frontiers open access articles

Review

Published on 18 Mar 2019

Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

in Plant Breeding

Aman Kumar
Payal Kapoor
Venkatesh Chunduri
Saloni Sharma
Monika Garg

Frontiers in Plant Science

doi 10.3389/fpls.2019.00308

9,738 views
56 citations

Mini Review

Published on 11 Feb 2022

Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

in Nutrition and Food Science Technology

Han Wang
Yongxia Fu
Qingyu Zhao
Dianzhi Hou
Xuehao Yang
Shuqun Bai
Xianmin Diao
Yong Xue
Qun Shen

Frontiers in Nutrition

doi 10.3389/fnut.2022.780499

20,768 views
51 citations

Correction

Published on 23 Mar 2022

Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

in Nutrition and Food Science Technology

Han Wang
Yongxia Fu
Qingyu Zhao
Dianzhi Hou
Xuehao Yang
Shuqun Bai
Xianmin Diao
Yong Xue
Qun Shen

Frontiers in Nutrition

doi 10.3389/fnut.2022.879470

1,654 views
1 citation

Original Research

Published on 08 Apr 2025

Precise 3D geometric phenotyping and phenotype interaction network construction of maize kernels

in Technical Advances in Plant Science

Shuaihao Zhao
Guanmin Huang
Si Yang
Chuanyu Wang
Juan Wang
Yanxin Zhao
Minxiao Duan
Ying Zhang
Xinyu Guo

Frontiers in Plant Science

doi 10.3389/fpls.2025.1438594

2,524 views
2 citations

Original Research

Published on 28 Nov 2022

Diet at the onset of the Neolithic in northeastern Iberia: An isotope–plant microremain combined study from Cova Bonica (Vallirana, Catalonia)

in Quaternary Science, Geomorphology and Paleoenvironment

Domingo C. Salazar-García
Robert C. Power
Joan Daura
Montserrat Sanz

Frontiers in Earth Science

doi 10.3389/feart.2022.957344

4,271 views
4 citations

Original Research

Published on 04 Jun 2025

A snapshot of nutritional recommendations and management practices adopted by feedlot cattle nutritionists in Brazil in 2023

in Animal Nutrition and Metabolism

Julia Gabrielle Monsalve
Danilo Domingues Millen

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1518571

5,368 views
6 citations

Original Research

Published on 23 Sep 2025

Deep learning driven, image-based phenotyping of seed processing efficiency in sainfoin (Onobrychis viciifolia)

in Plant Breeding

Bo Meyering
Spencer Barriball
Brandon Schlautman

Frontiers in Plant Science

doi 10.3389/fpls.2025.1655350

2,086 views

Articles

Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

Precise 3D geometric phenotyping and phenotype interaction network construction of maize kernels

Diet at the onset of the Neolithic in northeastern Iberia: An isotope–plant microremain combined study from Cova Bonica (Vallirana, Catalonia)

A snapshot of nutritional recommendations and management practices adopted by feedlot cattle nutritionists in Brazil in 2023

Deep learning driven, image-based phenotyping of seed processing efficiency in sainfoin (Onobrychis viciifolia)