Grape Berries | List of Frontiers open access articles

Original Research

Published on 13 Jan 2021

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries

in Plant Metabolism and Chemodiversity

Jing Cheng
Keji Yu
Ying Shi
Jun Wang
Changqing Duan

Frontiers in Plant Science

doi 10.3389/fpls.2020.613677

8,557 views
54 citations

Original Research

Published on 25 Oct 2022

A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries

in Crop and Product Physiology

António Teixeira
Henrique Noronha
Mónica Sebastiana
Ana Margarida Fortes
Hernâni Gerós

Frontiers in Plant Science

doi 10.3389/fpls.2022.1014532

4,065 views
9 citations

Original Research

Published on 10 Jul 2017

Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water Deficit

in Technical Advances in Plant Science

Stefania Savoi
Darren C. J. Wong
Asfaw Degu
Jose C. Herrera
Barbara Bucchetti
Enrico Peterlunger
Aaron Fait
Fulvio Mattivi
Simone D. Castellarin

Frontiers in Plant Science

doi 10.3389/fpls.2017.01124

14,423 views
126 citations

Original Research

Published on 20 Jul 2017

The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries

in Plant Breeding

Kari du Plessis
Philip R. Young
Hans A. Eyéghé-Bickong
Melané A. Vivier

Frontiers in Plant Science

doi 10.3389/fpls.2017.01261

7,422 views
29 citations

Original Research

Published on 19 Apr 2016

Insights into the Mechanisms Underlying Ultraviolet-C Induced Resveratrol Metabolism in Grapevine (V. amurensis Rupr.) cv. “Tonghua-3”

in Plant Breeding

Xiangjing Yin
Stacy D. Singer
Hengbo Qiao
Yajun Liu
Chen Jiao
Hao Wang
Zhi Li
Zhangjun Fei
Yuejin Wang
Chonghui Fan

Frontiers in Plant Science

doi 10.3389/fpls.2016.00503

8,763 views
49 citations

Original Research

Published on 06 Aug 2024

Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence

in Plant Pathogen Interactions

Kálmán Z. Váczy
Margot Otto
Adrienn Gomba-Tóth
Adrienn Geiger
Richárd Golen
Júlia Hegyi-Kaló
Thomas Cels
József Geml
Zsolt Zsófi
Ádám István Hegyi

Frontiers in Plant Science

doi 10.3389/fpls.2024.1433161

5,003 views
4 citations

Original Research

Published on 14 Aug 2020

Biocontrol of Botrytis cinerea on Grape Berries as Influenced by Temperature and Humidity

in Plant Pathogen Interactions

Giorgia Fedele
Chiara Brischetto
Vittorio Rossi

Frontiers in Plant Science

doi 10.3389/fpls.2020.01232

13,984 views
56 citations

Original Research

Published on 07 Mar 2019

Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar

in Food Microbiology

Lucia Oro
Laura Canonico
Valentina Marinelli
Maurizio Ciani
Francesca Comitini

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00415

10,284 views
34 citations

Original Research

Published on 07 Nov 2024

The microbiome analysis of ripen grape berries supports the complex etiology of sour rot

in Microbe and Virus Interactions with Plants

Chiara Brischetto
Vittorio Rossi
Giorgia Fedele

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450443

2,688 views
1 citation

Original Research

Published on 21 May 2025

Effect of cell wall polysaccharides on the peelability in table grape berries

in Crop and Product Physiology

Boxiang Zhao
Junfei Bi
Haonan Wang
Mingyuan Wang
Wei Ji

Frontiers in Plant Science

doi 10.3389/fpls.2025.1605812

1,883 views
4 citations

Original Research

Published on 29 Oct 2025

Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures

in Crop and Product Physiology

Sandra Pereira
Miguel Baltazar
Zélia Branco
Ana Monteiro
A. Sérgio Serrano
Adela Mena Morales
Rebeca Cruz
Susana Casal
Damián Balfagón
Renata Moura

Frontiers in Plant Science

doi 10.3389/fpls.2025.1681593

2,267 views

Original Research

Published on 08 Aug 2016

Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries

in Plant Physiology

Artur Conde
Diana Pimentel
Andreia Neves
Lia-Tânia Dinis
Sara Bernardo
Carlos M. Correia
Hernâni Gerós
José Moutinho-Pereira

Frontiers in Plant Science

doi 10.3389/fpls.2016.01150

12,862 views
103 citations

Original Research

Published on 07 Jun 2023

Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries

in Crop and Product Physiology

Romy Moukarzel
Amber K. Parker
Olaf J. Schelezki
Scott M. Gregan
Brian Jordan

Frontiers in Plant Science

doi 10.3389/fpls.2023.1162062

4,080 views
15 citations

Original Research

Published on 18 Aug 2017

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

in Plant Breeding

Lili Xu
Qianyu Yue
Feng’e Bian
Hong Sun
Heng Zhai
Yuxin Yao

Frontiers in Plant Science

doi 10.3389/fpls.2017.01426

9,081 views
136 citations

Original Research

Published on 04 Nov 2019

Functional Characterization of the Grapevine γ-Glutamyl Transferase/Transpeptidase (E.C. 2.3.2.2) Gene Family Reveals a Single Functional Gene Whose Encoded Protein Product Is Not Located in Either the Vacuole or Apoplast

in Plant Physiology

Joshua G. Philips
Walftor Dumin
Christopher Winefield

Frontiers in Plant Science

doi 10.3389/fpls.2019.01402

6,144 views
10 citations

Original Research

Published on 30 Apr 2020

Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

in Crop and Product Physiology

Ruihua Ren
Xiaofeng Yue
Junnan Li
Sha Xie
Shuihuan Guo
Zhenwen Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2020.00321

8,503 views
48 citations

Articles

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries

A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries

Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water Deficit

The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries

Insights into the Mechanisms Underlying Ultraviolet-C Induced Resveratrol Metabolism in Grapevine (V. amurensis Rupr.) cv. “Tonghua-3”

Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence

Biocontrol of Botrytis cinerea on Grape Berries as Influenced by Temperature and Humidity

Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar

The microbiome analysis of ripen grape berries supports the complex etiology of sour rot

Effect of cell wall polysaccharides on the peelability in table grape berries

Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures

Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries

Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

Functional Characterization of the Grapevine γ-Glutamyl Transferase/Transpeptidase (E.C. 2.3.2.2) Gene Family Reveals a Single Functional Gene Whose Encoded Protein Product Is Not Located in Either the Vacuole or Apoplast

Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries