Original Research
Published on 13 Sep 2021
Green Extraction Strategies for Sea Urchin Waste Valorization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.730747
- 8,397 views
- 15 citations
34 articles related to "Green Extraction"
Articles
Review
Published on 03 Mar 2025
Comparative analysis of extraction technologies for plant extracts and absolutes
in Chemical Biology
Frontiers in Chemistry
doi 10.3389/fchem.2025.1536590
- 20,381 views
- 48 citations
Original Research
Published on 09 May 2023
Valorization and characterization of corn by-product polyphenols through green extraction technologies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1107067
- 5,410 views
- 10 citations
Review
Published on 09 Jan 2024
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1331113
- 4,756 views
- 5 citations
Editorial
Published on 04 Apr 2023
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2023.1186180
- 3,691 views
- 3 citations
Original Research
Published on 11 Jan 2023
Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2022.1072592
- 22,089 views
- 112 citations
Review
Published on 08 Nov 2022
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.996562
- 21,421 views
- 18 citations
Original Research
Published on 24 Sep 2025
Antioxidant, neuroprotective and anti-inflammatory activity of Curcuma longa extracts: from green extraction to nanoemulsion
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619725
- 4,657 views
- 2 citations
Original Research
Published on 09 Jan 2024
Green extraction of puromycin-based antibiotics from Streptomyces albofaciens (MS38) for sustainable biopharmaceutical applications
in Green and Sustainable Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2023.1326328
- 4,440 views
- 6 citations
Original Research
Published on 14 Sep 2023
Green extraction of Milletia pinnata oil for the development, and characterization of pectin crosslinked carboxymethyl cellulose/guar gum herbal nano hydrogel
in Green and Sustainable Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2023.1260165
- 6,224 views
- 1 citation
Original Research
Published on 25 May 2021
Fucoxanthin and Phenolic Contents of Six Dictyotales From the Tunisian Coasts With an Emphasis for a Green Extraction Using a Supercritical CO2 Method
in Marine Biotechnology and Bioproducts
Frontiers in Marine Science
doi 10.3389/fmars.2021.647159
- 5,050 views
- 24 citations
Original Research
Published on 06 Jun 2025
Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604863
- 2,761 views
- 1 citation
Original Research
Published on 02 May 2022
Extraction of Bioactive Compounds From Cannabis sativa L. Flowers and/or Leaves Using Deep Eutectic Solvents
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.892314
- 26,085 views
- 50 citations
Review
Published on 08 Dec 2022
Green approaches for extraction, chemical modification and processing of marine polysaccharides for biomedical applications
in Biomaterials
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2022.1041102
- 11,594 views
- 38 citations
Review
Published on 18 Mar 2026
Rehmannia glutinosa polysaccharides: a review on structural features, pharmacological potential, and advanced delivery systems
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1772902
- 543 views
Systematic Review
Published on 06 Jun 2024
Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1340511
- 17,366 views
- 30 citations