Original Research
Published on 04 Aug 2021
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.681983
- 11,517 views
- 23 citations
