Mini Review
Published on 12 Sep 2022
Hydrothermal treatment: An efficient food waste disposal technology
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.986705
- 7,617 views
- 21 citations
17 articles related to "High Moisture Content"
Articles
Brief Research Report
Published on 25 Jan 2022
Experimental Study on Creep Characteristics of Saturated Q2 Loess
in Geohazards and Georisks
Frontiers in Earth Science
doi 10.3389/feart.2022.815275
- 2,711 views
- 11 citations
Original Research
Published on 02 Sep 2025
InSAR monitoring of dam deformations in a seismically active region of Kazakhstan for identifying precursors of failure
in Geohazards and Georisks
Frontiers in Earth Science
doi 10.3389/feart.2025.1638088
- 3,567 views
- 3 citations
Review
Published on 19 Feb 2020
Flow Field Patterns for Proton Exchange Membrane Fuel Cells
in Fuel Cells, Electrolyzers and Membrane Reactors
Frontiers in Energy Research
doi 10.3389/fenrg.2020.00013
- 48,159 views
- 167 citations
Review
Published on 20 Jun 2023
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1207704
- 6,547 views
- 15 citations
Original Research
Published on 13 Nov 2025
Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1681999
- 1,942 views
Original Research
Published on 08 Feb 2023
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1106009
- 8,946 views
- 46 citations
Brief Research Report
Published on 24 Feb 2026
Leaf nutritional composition and calcium speciation of a karst-endemic wild vegetable used by the indigenous people of Hainan Island, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1749876
- 492 views
Original Research
Published on 12 Jan 2026
Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1657192
- 1,128 views
Original Research
Published on 11 Jan 2022
Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.824229
- 3,168 views
- 29 citations
Original Research
Published on 27 Nov 2025
Effect of spray drying conditions on the physicochemical, thermal, and microstructural properties of coffee mucilage powder (Coffea arabica–Castillo)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1654857
- 1,601 views
Original Research
Published on 13 Mar 2026
Study on mechanical properties and mesostructure of subgrade silty sand under freeze-thaw cycles
in Structural Materials
Frontiers in Materials
doi 10.3389/fmats.2026.1793598
- 506 views
Original Research
Published on 06 Jan 2026
Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668661
- 1,668 views
- 1 citation
Original Research
Published on 22 Jan 2025
Characterization of microbial communities in flavors and fragrances during storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1516594
- 4,730 views
- 3 citations
Original Research
Published on 22 Apr 2026
Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1776480
- 635 views
Original Research
Published on 02 Nov 2022
Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2022.1003209
- 11,295 views
- 32 citations