Original Research
Published on 28 Jun 2017
Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro
in Systems Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.01194
- 17,251 views
- 4 citations


