Hindgut Fermentation | List of Frontiers open access articles

Original Research

Published on 28 Jun 2017

Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro

in Systems Microbiology

Gabriel de la Fuente
Eleanor Jones
Shann Jones
Charles J. Newbold

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01194

17,559 views
4 citations

Review

Published on 28 Oct 2021

Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

in Animal Nutrition and Metabolism

Candido Pomar
Ines Andretta
Aline Remus

Frontiers in Veterinary Science

doi 10.3389/fvets.2021.742220

21,466 views
71 citations

Original Research

Published on 02 Jun 2025

The impact of graded levels of fermented plant protein (Proteger®) in extruded foods on fecal quality, nutrient digestibility, and colonic fermentation in beagle dogs

in Animal Nutrition

Youhan Chen
Charles Gregory Aldrich

Frontiers in Animal Science

doi 10.3389/fanim.2025.1571097

3,141 views

Original Research

Published on 07 Jun 2023

Dietary supplementation of Allium mongolicum modulates rumen-hindgut microbial community structure in Simmental calves

in Microorganisms in Vertebrate Digestive Systems

Kaili Xie
Shenghua Chang
Jiao Ning
Yarong Guo
Cheng Zhang
Tianhai Yan
Fujiang Hou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1174740

3,332 views
7 citations

Original Research

Published on 25 Feb 2025

Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut

in Animal Nutrition and Metabolism

Fangyuan Chen
Lianpeng Zhao
Lingjie Huang
Yong Zhuo
Shengyu Xu
Yan Lin
Lianqiang Che
Bin Feng
De Wu
Zhengfeng Fang

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1554919

2,847 views
2 citations

Original Research

Published on 07 Apr 2026

Fermented cotton stalks preserve colonic epithelial integrity in Hu sheep via the microbiota–metabolite–NF-κB/MLCK axis and mitigate the adverse effects of direct feeding

in Nutrition and Microbes

Peng Yang
Yaqi Meng
Yi Ma
Mengsi Xu
Xin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1777023

548 views

Articles

Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro

Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

The impact of graded levels of fermented plant protein (Proteger®) in extruded foods on fecal quality, nutrient digestibility, and colonic fermentation in beagle dogs

Dietary supplementation of Allium mongolicum modulates rumen-hindgut microbial community structure in Simmental calves

Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut

Fermented cotton stalks preserve colonic epithelial integrity in Hu sheep via the microbiota–metabolite–NF-κB/MLCK axis and mitigate the adverse effects of direct feeding