Original Research
Published on 20 May 2021
The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.678903
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- 9 citations



