Hot Air | List of Frontiers open access articles

Original Research

Published on 20 Sep 2021

Experimental Investigation for a Novel Prototype of a Thermoelectric Power Generator With Heat Pipes

in Process and Energy Systems Engineering

Yan Liu
Zhaochun Shi
Guohua Wang
YuYing Yan
Yingchao Zhang

Frontiers in Energy Research

doi 10.3389/fenrg.2021.744366

5,076 views
8 citations

Original Research

Published on 16 Mar 2023

Study on hot air heating characteristics of greenhouse in cold region

in Process and Energy Systems Engineering

Chenghu Zhang
Dezhi Zou
Xinpeng Huang
Yaling Wu

Frontiers in Energy Research

doi 10.3389/fenrg.2023.1038182

3,480 views
10 citations

Original Research

Published on 15 Jan 2026

Non-volatile metabolomics analysis of heating withering method for processing white tea from Longjing 43 tea variety by UHPLC-Q-TOF/MS

in Food Chemistry

Hongchun Cui
Zhiqiang Cheng
Daliang Shi
Junfeng Yin
Zhihui Feng
Yun Zhao
Jianyong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1735183

1,041 views

Correction

Published on 24 Apr 2024

Corrigendum: Study on hot air heating characteristics of greenhouse in cold region

in Process and Energy Systems Engineering

Chenghu Zhang
Dezhi Zou
Xinpeng Huang
Yaling Wu

Frontiers in Energy Research

doi 10.3389/fenrg.2024.1339058

854 views

Original Research

Published on 13 Mar 2023

Optimized cabinet parameters for drying lithium-ion batteries based on coupled fluid–thermal field analysis

in Statistical and Computational Physics

Xuan Peng
Zhaohui Wang
Gang Shen
Yong Yang

Frontiers in Physics

doi 10.3389/fphy.2023.1143477

2,255 views

Original Research

Published on 03 Feb 2023

Performance control study of interleaved meltblown non-woven materials based on statistical analysis and predictive modeling

Hao Xu
Ji-Wei Xu
Long-Xiang Yi
Yu-Ting Yuan
Zheng-Qun Cai

Frontiers in Computational Neuroscience

doi 10.3389/fncom.2023.1109371

6,899 views
3 citations

Original Research

Published on 15 Aug 2024

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

in Sustainable Food Processing

Xiang Zhou
Xiaoqiang Zhang
Xinyu Liu
Xinyu Ji
Qian Zhang
Xuhai Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434121

6,143 views
8 citations

Original Research

Published on 07 Jan 2025

Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

in Nutrition and Food Science Technology

Yang Li
Chenyan Yang
Shuaitao Cao
Ruijie Guan
Bowen Zhang
Xuedong Yao
Qiang Wang
Wancheng Dong
Yong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1523078

2,044 views
5 citations

Original Research

Published on 27 Nov 2023

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

in Sustainable Food Processing

Lamul Wiset
Nattapol Poomsa-ad
Hathairut Jindamol
Akira Thongtip
Kriengkrai Mosaleeyanon
Theerayut Toojinda
Clive Terence Darwell
Triono Bagus Saputro
Panita Chutimanukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1219540

4,815 views
6 citations

Original Research

Published on 19 Jan 2022

Thermoeconomic Analysis in Advanced Cogeneration Systems in Buildings

in Process and Energy Systems Engineering

A. Picallo-Perez
J. M. Sala-Lizarraga
C. Escudero-Revilla
J. M. Hidalgo-Betanzos
I. Ruiz de Vergara

Frontiers in Energy Research

doi 10.3389/fenrg.2021.802971

3,551 views
6 citations

Original Research

Published on 01 Oct 2024

Simultaneous use of convection and radiation heat transfer for Iranian pistachio drying using catalytic heater - numerical and experimental study

in Heat Transfer Mechanisms and Applications

Vahid Ebrahimpour
Kazem Esmailpour

Frontiers in Mechanical Engineering

doi 10.3389/fmech.2024.1459806

2,483 views
2 citations

Original Research

Published on 24 Nov 2022

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

in Nutrition and Food Science Technology

Peng Chen
Yingjie Qiu
Shengjun Chen
Yongqiang Zhao
Yanyan Wu
Yueqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063836

7,962 views
28 citations

Original Research

Published on 28 Jul 2023

Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish)

in Sustainable Food Processing

Luis Alfredo Espinoza-Espinoza
Carlos Eduardo Juárez-Ojeda
Luis Alberto Ruiz-Flores
Luz Arelis Moreno-Quispe
Mirtha Susana Anaya-Palacios
Haydée Cárdenas-Quintana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204349

4,974 views
6 citations

Original Research

Published on 29 Sep 2022

Flavor properties of Chinese noodles processed by dielectric drying

in Nutrition and Food Science Technology

Qian Lin
Aiqing Ren
Rui Liu
Yanan Xing
Xiuzhu Yu
Hao Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1007997

5,980 views
14 citations

Systematic Review

Published on 30 May 2022

Systematic Review: Heat Treatments on Phenolic Content, Antioxidant Activity, and Sensory Quality of Malaysian Mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.)

in Nutrition and Sustainable Diets

Inshirah Izham
Farhat Avin
Siva Raseetha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.882939

11,013 views
19 citations

Original Research

Published on 09 Aug 2022

Numerical study on influence of wind on thermal performance of a solid particle solar receiver

in Solar Energy

Zhenzhong Li
Bowen Wang
Liangjin Xu
Jinjia Wei
Shanshan Bu
Deqi Chen

Frontiers in Energy Research

doi 10.3389/fenrg.2022.916559

2,763 views
1 citation

Articles

Experimental Investigation for a Novel Prototype of a Thermoelectric Power Generator With Heat Pipes

Study on hot air heating characteristics of greenhouse in cold region

Non-volatile metabolomics analysis of heating withering method for processing white tea from Longjing 43 tea variety by UHPLC-Q-TOF/MS

Corrigendum: Study on hot air heating characteristics of greenhouse in cold region

Optimized cabinet parameters for drying lithium-ion batteries based on coupled fluid–thermal field analysis

Performance control study of interleaved meltblown non-woven materials based on statistical analysis and predictive modeling

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

Thermoeconomic Analysis in Advanced Cogeneration Systems in Buildings

Simultaneous use of convection and radiation heat transfer for Iranian pistachio drying using catalytic heater - numerical and experimental study

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)

Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish)

Flavor properties of Chinese noodles processed by dielectric drying

Systematic Review: Heat Treatments on Phenolic Content, Antioxidant Activity, and Sensory Quality of Malaysian Mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.)

Numerical study on influence of wind on thermal performance of a solid particle solar receiver