Original Research
Published on 18 May 2022
Physicochemical Characterization and Antioxidant and Hypolipidaemic Activities of a Polysaccharide From the Fruit of Kadsura coccinea (Lem.) A. C. Smith
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.903218
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- 21 citations


