In Vitro Bioaccessibility | List of Frontiers open access articles

Original Research

Published on 24 Jan 2024

Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids

in Crop and Product Physiology

Thomas Breniere
Anne-Laure Fanciullino
Doriane Dumont
Carine Le Bourvellec
Catherine Riva
Patrick Borel
Jean-François Landrier
Nadia Bertin

Frontiers in Plant Science

doi 10.3389/fpls.2024.1339536

4,101 views
11 citations

Original Research

Published on 27 Jan 2022

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana

in Food Chemistry

Saleha Akter
Rama Addepalli
Michael Netzel
Ujang Tinggi
Mary Fletcher
Yasmina Sultanbawa
Simone Osborne

Frontiers in Nutrition

doi 10.3389/fnut.2021.818195

7,458 views
25 citations

Review

Published on 06 Aug 2012

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

in Gastrointestinal Sciences

Paz Etcheverry
Michael A. Grusak
Lisa E. Fleige

Frontiers in Physiology

doi 10.3389/fphys.2012.00317

189,738 views
332 citations

Original Research

Published on 22 Jul 2022

Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying

in Food Chemistry

Samar Hamad
Run Chen
Zhitong Zhou
Pedram Nasr
Ye Ling Li
Niloufar Rafiee Tari
Michael A. Rogers
Amanda J. Wright

Frontiers in Nutrition

doi 10.3389/fnut.2022.940045

5,225 views
9 citations

Original Research

Published on 03 Jan 2022

Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

in Food Chemistry

Yufeng Chen
Xiaojing Gao
Shucheng Liu
Qiuxing Cai
Lijun Wu
Yi Sun
Guobin Xia
Yueqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.806623

5,997 views
16 citations

Systematic Review

Published on 07 Nov 2022

Using phosphate amendments to reduce bioaccessible Pb in contaminated soils: A meta-analysis

in Soils and Human Health

Manfred M. Mayer
Nicholas T. Basta
Kirk G. Scheckel

Frontiers in Soil Science

doi 10.3389/fsoil.2022.1028328

3,011 views
11 citations

Original Research

Published on 23 Nov 2022

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food

in Nutrition and Food Science Technology

Mahmood A. Hashim
Xin Huang
Liudmila A. Nadtochii
Denis A. Baranenko
Mohamed Said Boulkrane
Tamer M. El-Messery

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051050

7,726 views
31 citations

Original Research

Published on 19 Dec 2025

Foliar application of selenium increased selenium accumulation, speciation, and bioaccessibility, as well as the yield and nutritional quality of sweet maize

in Plant Nutrition

Emmanuel Osei Asamoah
Solomon Musoke Ssemalawa
Ofori Prince Danso
Yuanqi Wang
Muhammad Raza Farooq
Pincheng Rao
Haoyuan Sun
Yukun Guo
Xuebin Yin
Youtao Chen

Frontiers in Plant Science

doi 10.3389/fpls.2025.1733890

1,437 views

Original Research

Published on 07 Dec 2022

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

in Nutrition and Food Science Technology

Esteban Villamil-Galindo
Marilena Antunes-Ricardo
Andrea Marcela Piagentini
Daniel A. Jacobo-Velázquez

Frontiers in Nutrition

doi 10.3389/fnut.2022.1080147

4,712 views
9 citations

Articles

Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying

Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

Using phosphate amendments to reduce bioaccessible Pb in contaminated soils: A meta-analysis

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food

Foliar application of selenium increased selenium accumulation, speciation, and bioaccessibility, as well as the yield and nutritional quality of sweet maize

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds