Technology Report
Published on 28 Sep 2022
Estimation of starch content in cassava based on coefficient of reflection measurement
in Food Characterization
- 6,206 views
- 15 citations
Technology Report
Published on 28 Sep 2022
in Food Characterization
Original Research
Published on 16 Jul 2025
in Plant Breeding
Original Research
Published on 22 Jul 2022
in Technical Advances in Plant Science
Original Research
Published on 23 Jan 2025
in Plant Breeding
Original Research
Published on 30 Nov 2023
in Plant Breeding
Original Research
Published on 16 May 2022
in Crop Biology and Sustainability
Original Research
Published on 30 Oct 2025
in Marine Molecular Biology and Ecology
Original Research
Published on 20 Nov 2023
in Catalytic Reactions and Chemistry
Mini Review
Published on 22 Jan 2015
in Molecular Innate Immunity
Original Research
Published on 12 Dec 2023
in Biomaterials
Review
Published on 12 Apr 2017
in Plant Biotechnology
Original Research
Published on 30 Sep 2025
in Digital Impacts