Locust Bean | List of Frontiers open access articles

Original Research

Published on 10 Aug 2022

Structural characteristics of locust bean gum hydrolysate and its alleviating effect on dextran sulfate sodium-induced colitis

in Food Microbiology

Kangjia Jiang
Duo Wang
Le Su
Xinli Liu
Qiulin Yue
Baojun Li
Kunlun Li
Song Zhang
Lin Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.985725

5,224 views
11 citations

Original Research

Published on 20 Jul 2021

Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil

in Nutrition and Food Science Technology

Bo Li
Xuesong Wang
Xin Gao
Xuan Ma
Leilei Zhang
Jun Mei
Jing Xie

Frontiers in Nutrition

doi 10.3389/fnut.2021.678643

6,518 views
17 citations

Original Research

Published on 15 Jul 2021

Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

in Food Chemistry

Wenru Liu
Qi Wang
Jun Mei
Jing Xie

Frontiers in Nutrition

doi 10.3389/fnut.2021.696212

3,921 views
14 citations

Original Research

Published on 16 Mar 2021

Man/Cel5B, a Bifunctional Enzyme Having the Highest Mannanase Activity in the Hyperthermic Environment

in Industrial Biotechnology

Beenish Sadaqat
Chong Sha
Parveen Fatemeh Rupani
Hongcheng Wang
Wanbing Zuo
Weilan Shao

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2021.637649

5,149 views
16 citations

Original Research

Published on 09 Jun 2023

Biochemical analyses of a novel acidophilic GH5 β-mannanase from Trichoderma asperellum ND-1 and its application in mannooligosaccharides production from galactomannans

in Microbiotechnology

Fengzhen Zheng
Abdul Basit
Jiaqiang Wang
Huan Zhuang
Jun Chen
Jianfen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1191553

4,328 views
10 citations

Review

Published on 12 Nov 2025

Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action

in Nutritional Immunology

Cláudia S. G. P. Pereira
M. Carpena
João C. M. Barreira
M. A. Prieto
M. Beatriz P. P. Oliveira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696022

1,644 views
2 citations

Articles

Structural characteristics of locust bean gum hydrolysate and its alleviating effect on dextran sulfate sodium-induced colitis

Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil

Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

Man/Cel5B, a Bifunctional Enzyme Having the Highest Mannanase Activity in the Hyperthermic Environment

Biochemical analyses of a novel acidophilic GH5 β-mannanase from Trichoderma asperellum ND-1 and its application in mannooligosaccharides production from galactomannans

Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action