Articles

Dietary Patterns in Colombia: An Exploratory and Confirmatory Factor Analysis

in Food Characterization

• Luz Adriana Meneses Urrea
• Manuel Vaquero Abellán
• Narly Benachi Sandoval
• Dolly Villegas Arenas
• Olga Osorio Murillo
• Guillermo Molina-Recio

Advances in epidemiological status and pathogenesis of dental fluorosis

in Cellular Biochemistry

• Kaiqiang Zhang
• Zhenfu Lu
• Xiaoying Guo

Changes in self-reported alcohol consumption at high and low consumption in the wake of the COVID-19 pandemic: a test of the polarization hypothesis

in Psychopharmacology

• Alexander Tran
• Huan Jiang
• Shannon Lange
• Mindaugas Štelemėkas
• Daumantas Stumbrys
• Ilona Tamutienė
• Jürgen Rehm

Neuromorphic Signal Filter for Robot Sensoring

• Luis M. García-Sebastián
• Victor H. Ponce-Ponce
• Humberto Sossa
• Elsa Rubio-Espino
• José A. Martínez-Navarro

Prudent Use of Antibiotics in Dairy Cows: The Nordic Approach to Udder Health

in Veterinary Epidemiology and Economics

• Päivi Rajala-Schultz
• Ane Nødtvedt
• Tariq Halasa
• Karin Persson Waller

The Composition and Functional Capacities of Saliva Microbiota Differ Between Children With Low and High Sweet Treat Consumption

in Nutrition and Microbes

• Sohvi Lommi
• Muhammed Manzoor
• Elina Engberg
• Nitin Agrawal
• Timo A. Lakka
• Jukka Leinonen
• Kaija-Leena Kolho
• Heli Viljakainen

Is it advisable for Asians to drink milk, especially those at risk of osteoporosis?

in Clinical Nutrition

• Hao-tian Jiao
• Yu-Shan Yue
• Shuai Yuan
• Xiao-jie Zhou
• Chong Li

Role of Eco-Friendly Products in the Revival of Developing Countries’ Economies and Achieving a Sustainable Green Economy

in Environmental Economics and Management

• Sohaib Mustafa
• Tengyue Hao
• Khalid Jamil
• Yu Qiao
• Muhammad Nawaz

Exploring the determinants of fruits and vegetables consumption among adults in Saudi Arabia: integrating habit strength in theory of planned behavior

in Nutritional Epidemiology

• Buthaina M. Aljehany
• Haya Aljadani
• Howeida Abusalih
• Eman A. Abduljawad

Towards care-centred societies

in Sustainable Consumption

• Joachim H. Spangenberg
• Sylvia Lorek

Antibiotic Consumption Patterns in European Countries Might Be Associated with the Prevalence of Type 1 and 2 Diabetes

in Diabetes: Molecular Mechanisms

• Gábor Ternák
• Márton Németh
• Martin Rozanovic
• Lajos Bogár

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

in Nutrition and Sustainable Diets

• Lucía Penalba-Sánchez
• Elisa Di-Gregorio
• Raquel Claro
• Mafalda Pinto
• Elisabete Pinto
• Patrícia Oliveira-Silva

Rapid Phenotypic Antibiotic Susceptibility Testing of Uropathogens Using Optical Signal Analysis on the Nanowell Slide

in Antimicrobials, Resistance and Chemotherapy

• Marta Veses-Garcia
• Haris Antypas
• Susanne Löffler
• Annelie Brauner
• Helene Andersson-Svahn
• Agneta Richter-Dahlfors

Effect of diet low in omega-6 polyunsaturated fatty acids on the global burden of cardiovascular diseases and future trends: evidence from the Global Burden of Disease 2021

in Precision Medicine

• Qingsong Mao
• Yuzhe Kong

Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects

in Nutrition and Food Science Technology

• Rima Obeid
• Sandra G. Heil
• Maxime M. A. Verhoeven
• Ellen G. H. M. van den Heuvel
• Lisette C. P. G. M. de Groot
• Simone J. P. M. Eussen

Investigation of Lysozyme Diffusion in Agarose Hydrogels Employing a Microfluidics-Based UV Imaging Approach

in Biomaterials

• Lukas Wenger
• Jürgen Hubbuch