Original Research
Published on 15 Jun 2023
Improving e-learning websites: the role of menu depth and metacognitive support
in Digital Education
Frontiers in Education
doi 10.3389/feduc.2023.1161460
- 3,401 views
90 articles related to "Menu"
Articles
Original Research
Published on 05 Jan 2026
Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1641960
- 1,304 views
Original Research
Published on 14 Jul 2022
Consumers' Knowledge, Attitudes, and Practices Toward Calorie Labeling in Riyadh City, Saudi Arabia: A Cross-Sectional Assessment
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2022.893978
- 7,320 views
- 17 citations
Methods
Published on 20 Jan 2022
Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.809328
- 6,312 views
- 8 citations
Core Concept
Published on 19 Oct 2023
A School of Local Fish on the School Lunch Menu
in Earth Sciences
Frontiers for Young Minds
doi 10.3389/frym.2023.1047844
- 5,693 views
- 2 citations
Brief Research Report
Published on 13 Apr 2022
Formulation of the Menu of a General Hospital After Its Conversion to a “COVID Hospital”: A Nutrient Analysis of 28-Day Menus
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.833628
- 4,023 views
- 16 citations
Curriculum, Instruction, and Pedagogy
Published on 04 Apr 2024
Use of specifications-based grading in an online, asynchronous graduate organic chemistry course
in STEM Education
Frontiers in Education
doi 10.3389/feduc.2024.1379216
- 3,118 views
- 9 citations
Original Research
Published on 31 Aug 2022
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.854049
- 6,596 views
- 18 citations
Brief Research Report
Accepted on 27 Jan 2026
ENABLING EQUITABLE AND INCLUSIVE TRAVEL EXPERIENCES FOR DYSPHAGIA PATIENTS: A CALL TO ACTION FOR THE AVIATION INDUSTRY
in Disability, Rehabilitation, and Inclusion
Frontiers in Rehabilitation Sciences
- 118 views
Review
Published on 05 Aug 2015
A Review of Nutritional Guidelines and Menu Compositions for School Feeding Programs in 12 Countries
in Children and Health
Frontiers in Public Health
doi 10.3389/fpubh.2015.00148
- 40,840 views
- 78 citations
Methods
Published on 02 Aug 2022
Implementation mapping to plan for a hybrid trial testing the effectiveness and implementation of a behavioral intervention for HIV medication adherence and care retention
in Public Health Education and Promotion
Frontiers in Public Health
doi 10.3389/fpubh.2022.872746
- 8,322 views
- 12 citations
Original Research
Published on 18 Jun 2025
The mushrooms on the menu (MOM) study: vitamin D mushrooms (UV-exposed) are a feasible and acceptable way to increase vitamin D intake in a residential aged care facility
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2025.1568202
- 3,441 views
Original Research
Published on 06 Jan 2025
A menu of standards for green infrastructure in England: effective and equitable or a race to the bottom?
in Interdisciplinary Climate Studies
Frontiers in Environmental Science
doi 10.3389/fenvs.2024.1456519
- 12,475 views
- 7 citations
Original Research
Published on 14 Dec 2023
Restaurants’ compliance with calorie labeling policies in food delivery applications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1281293
- 6,681 views
- 1 citation
Review
Published on 21 Nov 2025
Implementing climate menu labels in university settings: a narrative review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619842
- 1,615 views
Opinion
Published on 28 Mar 2017
Brucella Genital Tropism: What's on the Menu
in Infectious Agents and Disease
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00506
- 6,359 views
- 36 citations