Your new experience awaits. Try the new design now and help us make it even better

BRIEF RESEARCH REPORT article

Front. Rehabil. Sci.

Sec. Disability, Rehabilitation, and Inclusion

ENABLING EQUITABLE AND INCLUSIVE TRAVEL EXPERIENCES FOR DYSPHAGIA PATIENTS: A CALL TO ACTION FOR THE AVIATION INDUSTRY

Provisionally accepted
Anthony  CinoAnthony Cino1*Kelly  TroxellKelly Troxell2Mark  A SeeleyMark A Seeley3Dhruv  SeshadriDhruv Seshadri1
  • 1Lehigh University, Bethlehem, United States
  • 2Good Shepherd Rehabilitation, Allentown, United States
  • 3Geisinger Health, Danville, United States

The final, formatted version of the article will be published soon.

Dysphagia, or difficulty in swallowing, can be the result of several etiologies such as stroke, neuromuscular disorders, head and neck injuries, or extrinsic compression of the esophagus. Patients with dysphagia are at severe risk of sequelae, such as aspiration and malnutrition, which present a severe risk of mortality. There is a significant need of implementing dysphagia -appropriate menu in commercial airlines. Among the general US population, there is a prevalent increase in dysphagia, which creates a substantial accessibility gap in commercial aviation food service. We reviewed publicly available in-flight menu options from the three largest U.S. carriers (American, United, and Delta) and classified items using the International Dysphagia Diet Standardization Initiative (IDDSI) framework. Across economy-accessible menu items identified online, 56 (American), 67 (United), and 51 (Delta) items were classified to be concentrated in thin liquids (IDDSI 0-1) and regular/easy-to-chew foods (IDDSI 6-7), with no clearly identifiable mildly/moderately thick liquid options (IDDSI 2-3) based on posted descriptions.

Keywords: Air Travel, assistive transportation, dysphagia, equitable healthcare, Neuromuscular Disease

Received: 06 May 2025; Accepted: 27 Jan 2026.

Copyright: © 2026 Cino, Troxell, Seeley and Seshadri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Anthony Cino

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.