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4 articles related to "Mycotoxin Risk"

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Articles

Original Research

Published on 04 Nov 2021

Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

in Food Microbiology

Monika Coton
Franck Deniel
Jérôme Mounier
Rozenn Joubrel
Emeline Robieu
Audrey Pawtowski
Sabine Jeuge
Bernard Taminiau
Georges Daube
Emmanuel Coton

Frontiers in Microbiology

doi 10.3389/fmicb.2021.737140

13,984 views
17 citations

Review

Published on 22 Feb 2023

Reviews of fungi and mycotoxins in Chinese dark tea

in Food Microbiology

Wei Xu
Yi-qiao Zhao
Wen-bao Jia
Si-yu Liao
Tunyaluk Bouphun
Yao Zou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1120659

7,408 views
12 citations

Original Research

Published on 12 Nov 2025

Estimating the climate change-driven global distribution of Fusarium proliferatum and mycotoxin risk assessment under future warming scenarios

in Tropical Forests

Aya I. Tagyan
Sara AlAshaal
Dalal Hussien M. Alkhalifah
Walaa R. Abdelghany
Wael N. Hozzein

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2025.1673494

1,374 views
1 citation

Original Research

Published on 21 Oct 2022

Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production

in Food Microbiology

Juil Kim
Tae Jin An
Yuseok Moon

Frontiers in Microbiology

doi 10.3389/fmicb.2022.952628

2,579 views
1 citation