Articles

N-cadherin, spine dynamics, and synaptic function

• Shreesh P Mysore
• Chin-Yin Tai
• Erin M Schuman

Microhabitat level thermal physiology and thermoregulation of a diurnal gecko in an urban landscape

in Physiology

• Vaishnavi Apte
• Avichal Tatu
• Maria Thaker

A holistic perspective to predict yoga tourists’ revisit intention: An integration of the TPB and ECM model

in Environmental Psychology

• Eusebio C. Leou
• Huiqing Wang

Feasibility and integration of a novel bubble CPAP system into a public referral PICU in Mysuru, India

in Pediatric Critical Care

• Molly K. Rudman
• Sarah Badin
• Savitha M. Ramaraj
• Shalini S. Rangaswamy
• Paula K. Rauschendorf
• Raj Prakash
• Alix Boisson-Walsh
• Thomas F. Burke

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans

in Food Microbiology

• P. R. Vanitha
• Rakesh Somashekaraiah
• S. Divyashree
• Indranil Pan
• M. Y. Sreenivasa

Antagonistic properties of Lactiplantibacillus plantarum MYSVB1 against Alternaria alternata: a putative probiotic strain isolated from the banyan tree fruit

in Microbiotechnology

• R. Vasundaradevi
• M. Sarvajith
• Rakesh Somashekaraiah
• Adithi Gunduraj
• M. Y. Sreenivasa

Nanoemulsions and Their Potential Applications in Food Industry

in Sustainable Food Processing

• Jamuna Bai Aswathanarayan
• Ravishankar Rai Vittal

Development of sandwich dot-ELISA for specific detection of Ochratoxin A and its application on to contaminated cereal grains originating from India

in Food Microbiology

• M. Venkataramana
• R. Rashmi
• Siva R. Uppalapati
• S. Chandranayaka
• K. Balakrishna
• M. Radhika
• Vijai K. Gupta
• H. V. Batra

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action

in Sustainable Food Processing

• Swapna Majhi
• Mohan Appasaheb Dhale
• Mohankumari Honganoor Puttananjaiah

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar

in Food Microbiology

• Rakesh Somashekaraiah
• B. Shruthi
• B. V. Deepthi
• M. Y. Sreenivasa

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

in Food Microbiology

• Rakesh Somashekaraiah
• Walid Mottawea
• Adithi Gunduraj
• Udit Joshi
• Riadh Hammami
• M. Y. Sreenivasa

Temporal processing abilities in normal hearing individuals with tinnitus: a systematic review

in Tinnitus

• Malavika Puthiyadath
• Prashanth Prabhu
• Gayathri Kalarikkal
• K. V. Nisha

Lactobacillus plantarum MYS6 Ameliorates Fumonisin B1-Induced Hepatorenal Damage in Broilers

in Food Microbiology

• B. V. Deepthi
• Rakesh Somashekaraiah
• K. Poornachandra Rao
• N. Deepa
• N. K. Dharanesha
• K. S. Girish
• M. Y. Sreenivasa

Comparative genomic analysis and phylogeny of NAC25 gene from cultivated and wild Coffea species

in Crop and Product Physiology

• Arun Kumar C. Huded
• Pavankumar Jingade
• Manoj Kumar Mishra
• Sezai Ercisli
• Gulce Ilhan
• Romina Alina Marc
• Dan Vodnar

Fermented sugarcane juice-derived probiotic Levilactobacillus brevis RAMULAB54 enhances lipid metabolism and glucose homeostasis through PPAR-γ activation

in Microorganisms in Vertebrate Digestive Systems

• V. B. Chandana Kumari
• Ramith Ramu
• Sujay S. Huligere
• Shashank M. Patil
• Shivasharanappa Nayakvadi
• Sharath Bijoor
• Uma Venkateswaran Manjappara
• Mohammad Z. Ahmed
• Ling Shing Wong

Bifid Shape Is Intrinsic to Bifidobacterium adolescentis

in Food Microbiology

• Dhanashree
• Sharika Rajashekharan
• Balamurugan Krishnaswamy
• Rajagopal Kammara