N 3 Fatty Acid | List of Frontiers open access articles

Original Research

Published on 24 Aug 2021

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

in Nutritional Immunology

Frank E. A. Hayford
Robin C. Dolman
Mumin Ozturk
Arista Nienaber
Cristian Ricci
Du Toit Loots
Frank Brombacher
Renée Blaauw
Cornelius M. Smuts
Suraj P. Parihar

Frontiers in Nutrition

doi 10.3389/fnut.2021.695452

3,067 views
3 citations

Original Research

Published on 16 Jul 2019

Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

in Sport and Exercise Nutrition

Jordan D. Philpott
Niels J. Bootsma
Nidia Rodriguez-Sanchez
David Lee Hamilton
Elizabeth MacKinlay
James Dick
Samuel Mettler
Stuart D. R. Galloway
Kevin D. Tipton
Oliver C. Witard

Frontiers in Nutrition

doi 10.3389/fnut.2019.00102

12,729 views
16 citations

Original Research

Published on 09 Oct 2024

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

in Nutrition and Sustainable Diets

Kristina Hartinger
Julia C. Vötterl
Simone Koger
Jutamat Klinsoda
Suchitra Sharma
Doris Verhovsek
Barbara U. Metzler-Zebeli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448608

1,564 views
1 citation

Original Research

Published on 31 Aug 2016

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

in Lipid and Fatty Acid Research

Ingunn Narverud
Mari C. W. Myhrstad
Karl-Heinz Herzig
Toni Karhu
Tuva B. Dahl
Bente Halvorsen
Stine M. Ulven
Kirsten B. Holven

Frontiers in Nutrition

doi 10.3389/fnut.2016.00038

4,508 views
4 citations

Review

Published on 10 Jan 2020

A More Comprehensive Approach to the Neuroprotective Potential of Long-Chain Polyunsaturated Fatty Acids in Preterm Infants Is Needed—Should We Consider Maternal Diet and the n-6:n-3 Fatty Acid Ratio?

in Neonatology

Susanna Klevebro
Sandra E. Juul
Thomas R. Wood

Frontiers in Pediatrics

doi 10.3389/fped.2019.00533

10,295 views
29 citations

Original Research

Published on 17 Jan 2022

Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats

in Nutritional Epidemiology

Estelle Strydom
Lizelle Zandberg
Erna T. Kemp
Philip vZ. Venter
Cornelius M. Smuts
Herculina S. Kruger
Jeannine Baumgartner

Frontiers in Nutrition

doi 10.3389/fnut.2021.802609

2,477 views
1 citation

Original Research

Published on 03 Jan 2022

Cardioprotective Effects of n-3 Polyunsaturated Fatty Acids: Orchestration of mRNA Expression, Protein Phosphorylation, and Lipid Metabolism in Pressure Overload Hearts

in Cardiovascular Metabolism

Xiang Li
Weijiang Tan
Shuang Zheng
Junjie Zhang
Caiyi Zhu
Chun Cai
Honghua Chen
Chenqi Yang
Le Kang
Zhanhong Pan

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2021.788270

5,056 views
8 citations

Brief Research Report

Published on 25 Mar 2022

Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

in Animal Nutrition and Metabolism

Wendy Liermann
Katrin Lena Wissing
Henry Reyer
Nares Trakooljul
Dirk Dannenberger
Arnulf Tröscher
Harald Michael Hammon

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.839860

4,312 views
2 citations

Systematic Review

Published on 04 Jan 2022

α-Linolenic Acid and Risk of Heart Failure: A Meta-Analysis

in General Cardiovascular Medicine

Jiandi Wu
Min Qiu
Lichang Sun
Jiangxiong Wen
Dong-liang Liang
Sulin Zheng
Yuli Huang

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2021.788452

4,087 views
10 citations

Original Research

Published on 15 Mar 2019

Docosahexaenoic Acid Inhibits Inflammation-Induced Osteoclast Formation and Bone Resorption in vivo Through GPR120 by Inhibiting TNF-α Production in Macrophages and Directly Inhibiting Osteoclast Formation

in Bone Research

Akiko Kishikawa
Hideki Kitaura
Keisuke Kimura
Saika Ogawa
Jiawei Qi
Wei-Ren Shen
Fumitoshi Ohori
Takahiro Noguchi
Aseel Marahleh
Yasuhiko Nara

Frontiers in Endocrinology

doi 10.3389/fendo.2019.00157

6,480 views
38 citations

Brief Research Report

Published on 16 Dec 2020

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

in Animal Nutrition and Metabolism

Wendy Liermann
Torsten Viergutz
Katrin Lena Uken
Laura Vogel
Martina Gnott
Dirk Dannenberger
Armin Tuchscherer
Hermine Kienberger
Michael Rychlik
Arnulf Tröscher

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.604452

2,600 views
4 citations

Systematic Review

Published on 26 Aug 2022

Gynostemma pentaphyllum for dyslipidemia: A systematic review of randomized controlled trials

in Ethnopharmacology

Ning Dai
Fang-fang Zhao
Min Fang
Feng-lan Pu
Ling-yao Kong
Jian-ping Liu

Frontiers in Pharmacology

doi 10.3389/fphar.2022.917521

8,481 views
9 citations

Articles

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

A More Comprehensive Approach to the Neuroprotective Potential of Long-Chain Polyunsaturated Fatty Acids in Preterm Infants Is Needed—Should We Consider Maternal Diet and the n-6:n-3 Fatty Acid Ratio?

Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats

Cardioprotective Effects of n-3 Polyunsaturated Fatty Acids: Orchestration of mRNA Expression, Protein Phosphorylation, and Lipid Metabolism in Pressure Overload Hearts

Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

α-Linolenic Acid and Risk of Heart Failure: A Meta-Analysis

Docosahexaenoic Acid Inhibits Inflammation-Induced Osteoclast Formation and Bone Resorption in vivo Through GPR120 by Inhibiting TNF-α Production in Macrophages and Directly Inhibiting Osteoclast Formation

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

Gynostemma pentaphyllum for dyslipidemia: A systematic review of randomized controlled trials