N 3 Fatty Acid | List of Frontiers open access articles

Review

Published on 10 Jan 2020

A More Comprehensive Approach to the Neuroprotective Potential of Long-Chain Polyunsaturated Fatty Acids in Preterm Infants Is Needed—Should We Consider Maternal Diet and the n-6:n-3 Fatty Acid Ratio?

in Neonatology

Susanna Klevebro
Sandra E. Juul
Thomas R. Wood

Frontiers in Pediatrics

doi 10.3389/fped.2019.00533

11,638 views
30 citations

Original Research

Published on 24 Aug 2021

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

in Nutritional Immunology

Frank E. A. Hayford
Robin C. Dolman
Mumin Ozturk
Arista Nienaber
Cristian Ricci
Du Toit Loots
Frank Brombacher
Renée Blaauw
Cornelius M. Smuts
Suraj P. Parihar

Frontiers in Nutrition

doi 10.3389/fnut.2021.695452

4,180 views
4 citations

Original Research

Published on 24 Sep 2025

The association of healthy eating index score and n-3 fatty acid intake with cardiovascular diseases incidence and lipid biomarkers in Alberta’s tomorrow project cohort

in Clinical Nutrition

Reihane Taheri
Olivia Weaver
Ming Ye
Jennifer E. Vena
Jeffrey A. Johnson
Donna Vine
Dean Eurich
Spencer D. Proctor

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630126

1,715 views

Original Research

Published on 16 Jul 2019

Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

in Sport and Exercise Nutrition

Jordan D. Philpott
Niels J. Bootsma
Nidia Rodriguez-Sanchez
David Lee Hamilton
Elizabeth MacKinlay
James Dick
Samuel Mettler
Stuart D. R. Galloway
Kevin D. Tipton
Oliver C. Witard

Frontiers in Nutrition

doi 10.3389/fnut.2019.00102

14,896 views
16 citations

Original Research

Accepted on 21 Jan 2026

Serum α‑linolenic acid, not intake, associates with reduced arterial stiffness assessed by brachial‑ankle pulse wave velocity: an exploratory post hoc analysis of a randomized controlled trial

in Nutrition and Metabolism

Nanaka Ando
Naohisa Nosaka
Kazuhiko Kato

Frontiers in Nutrition

222 views

Original Research

Published on 09 Oct 2024

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

in Nutrition and Sustainable Diets

Kristina Hartinger
Julia C. Vötterl
Simone Koger
Jutamat Klinsoda
Suchitra Sharma
Doris Verhovsek
Barbara U. Metzler-Zebeli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448608

3,150 views
2 citations

Original Research

Published on 31 Aug 2016

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

in Lipid and Fatty Acid Research

Ingunn Narverud
Mari C. W. Myhrstad
Karl-Heinz Herzig
Toni Karhu
Tuva B. Dahl
Bente Halvorsen
Stine M. Ulven
Kirsten B. Holven

Frontiers in Nutrition

doi 10.3389/fnut.2016.00038

5,400 views
5 citations

Original Research

Published on 15 Dec 2025

Impact of α-linolenic acid supplementation on long-chain n-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets

in Nutrition and Metabolism

Lea Klein
Kristin Kipp
Stefan Lorkowski
Fabian Eichelmann
Christine Dawczynski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1727308

2,540 views

Original Research

Published on 03 Jan 2022

Cardioprotective Effects of n-3 Polyunsaturated Fatty Acids: Orchestration of mRNA Expression, Protein Phosphorylation, and Lipid Metabolism in Pressure Overload Hearts

in Cardiovascular Metabolism

Xiang Li
Weijiang Tan
Shuang Zheng
Junjie Zhang
Caiyi Zhu
Chun Cai
Honghua Chen
Chenqi Yang
Le Kang
Zhanhong Pan

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2021.788270

6,204 views
9 citations

Original Research

Published on 17 Jan 2022

Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats

in Nutritional Epidemiology

Estelle Strydom
Lizelle Zandberg
Erna T. Kemp
Philip vZ. Venter
Cornelius M. Smuts
Herculina S. Kruger
Jeannine Baumgartner

Frontiers in Nutrition

doi 10.3389/fnut.2021.802609

3,594 views
1 citation

Systematic Review

Published on 04 Jan 2022

α-Linolenic Acid and Risk of Heart Failure: A Meta-Analysis

in General Cardiovascular Medicine

Jiandi Wu
Min Qiu
Lichang Sun
Jiangxiong Wen
Dong-liang Liang
Sulin Zheng
Yuli Huang

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2021.788452

5,234 views
10 citations

Brief Research Report

Published on 25 Mar 2022

Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

in Animal Nutrition and Metabolism

Wendy Liermann
Katrin Lena Wissing
Henry Reyer
Nares Trakooljul
Dirk Dannenberger
Arnulf Tröscher
Harald Michael Hammon

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.839860

5,050 views
2 citations

Brief Research Report

Published on 16 Dec 2020

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

in Animal Nutrition and Metabolism

Wendy Liermann
Torsten Viergutz
Katrin Lena Uken
Laura Vogel
Martina Gnott
Dirk Dannenberger
Armin Tuchscherer
Hermine Kienberger
Michael Rychlik
Arnulf Tröscher

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.604452

3,216 views
4 citations

Original Research

Published on 15 Mar 2019

Docosahexaenoic Acid Inhibits Inflammation-Induced Osteoclast Formation and Bone Resorption in vivo Through GPR120 by Inhibiting TNF-α Production in Macrophages and Directly Inhibiting Osteoclast Formation

in Bone Research

Akiko Kishikawa
Hideki Kitaura
Keisuke Kimura
Saika Ogawa
Jiawei Qi
Wei-Ren Shen
Fumitoshi Ohori
Takahiro Noguchi
Aseel Marahleh
Yasuhiko Nara

Frontiers in Endocrinology

doi 10.3389/fendo.2019.00157

8,089 views
46 citations

Original Research

Published on 15 Oct 2025

Evaluation of hemp seeds (Cannabis sativa L.) and flax seeds (Linum usitatissimum L.) as feed ingredients in laying hen diets: effects on the performance, egg quality, and n-3 fatty acid composition of egg yolks

in Animal Nutrition

Jan Szmek
Michaela Englmaierová
Miloš Skřivan
Eva Pěchoučková

Frontiers in Animal Science

doi 10.3389/fanim.2025.1685765

2,075 views
1 citation

Systematic Review

Published on 26 Aug 2022

Gynostemma pentaphyllum for dyslipidemia: A systematic review of randomized controlled trials

in Ethnopharmacology

Ning Dai
Fang-fang Zhao
Min Fang
Feng-lan Pu
Ling-yao Kong
Jian-ping Liu

Frontiers in Pharmacology

doi 10.3389/fphar.2022.917521

11,953 views
15 citations

Articles

A More Comprehensive Approach to the Neuroprotective Potential of Long-Chain Polyunsaturated Fatty Acids in Preterm Infants Is Needed—Should We Consider Maternal Diet and the n-6:n-3 Fatty Acid Ratio?

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

The association of healthy eating index score and n-3 fatty acid intake with cardiovascular diseases incidence and lipid biomarkers in Alberta’s tomorrow project cohort

Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

Serum α‑linolenic acid, not intake, associates with reduced arterial stiffness assessed by brachial‑ankle pulse wave velocity: an exploratory post hoc analysis of a randomized controlled trial

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

Impact of α-linolenic acid supplementation on long-chain n-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets

Cardioprotective Effects of n-3 Polyunsaturated Fatty Acids: Orchestration of mRNA Expression, Protein Phosphorylation, and Lipid Metabolism in Pressure Overload Hearts

Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats

α-Linolenic Acid and Risk of Heart Failure: A Meta-Analysis

Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

Docosahexaenoic Acid Inhibits Inflammation-Induced Osteoclast Formation and Bone Resorption in vivo Through GPR120 by Inhibiting TNF-α Production in Macrophages and Directly Inhibiting Osteoclast Formation

Evaluation of hemp seeds (Cannabis sativa L.) and flax seeds (Linum usitatissimum L.) as feed ingredients in laying hen diets: effects on the performance, egg quality, and n-3 fatty acid composition of egg yolks

Gynostemma pentaphyllum for dyslipidemia: A systematic review of randomized controlled trials