N 6 | List of Frontiers open access articles

Original Research

Published on 23 Jun 2025

High intake of n-6 polyunsaturated fatty acid exacerbates non-alcoholic steatohepatitis by the involvement of multiple metabolic pathways

in Nutritional Immunology

Jian-Tong
Meng-Ting Zhou
Xiang-Zhun Song
Liu Yang
Yu-Hui Fang
Lan Liu
Jing-Shu Cui
Xiao-Chen Lu
Hai-Yang Zhu
Ying-Bin Jin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562509

2,976 views
1 citation

Brief Research Report

Published on 25 Mar 2026

Limited effects of long-term n-3 or n-6 PUFA supplementation combined with varying dietary protein levels on five distinct fat depots in pigs

in Animal Nutrition

Claudia Kalbe
Anja Eggert
Dirk Dannenberger

Frontiers in Animal Science

doi 10.3389/fanim.2026.1783668

547 views

Original Research

Published on 02 Nov 2011

Sex Differences in the Relationship of Dietary Fatty Acids to Cognitive Measures in American Children

Will Lassek
Steven Gaulin

Frontiers in Evolutionary Neuroscience

doi 10.3389/fnevo.2011.00005

13,167 views
58 citations

Original Research

Published on 08 Dec 2022

Causal effect of polyunsaturated fatty acids on bone mineral density and fracture

in Nutritional Epidemiology

Sha-Sha Tao
Peng Wang
Xin-Yi Wang
Kang-Jia Yin
Xiao-Ke Yang
Zhi-Xin Wang
De-Guang Wang
Hai-Feng Pan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014847

6,065 views
7 citations

Review

Published on 26 Aug 2022

Current knowledge of the implication of lipid mediators in psoriasis

in Autoimmune and Autoinflammatory Disorders

Mélissa Simard
Sophie Morin
Zainab Ridha
Roxane Pouliot

Frontiers in Immunology

doi 10.3389/fimmu.2022.961107

10,674 views
28 citations

Review

Published on 28 Mar 2023

Crosstalk between omega-6 oxylipins and the enteric nervous system: Implications for gut disorders?

in Gastroenterology

Marine Mantel
Pascal Derkinderen
Kalyane Bach-Ngohou
Michel Neunlist
Malvyne Rolli-Derkinderen

Frontiers in Medicine

doi 10.3389/fmed.2023.1083351

3,483 views
4 citations

Original Research

Published on 07 Jun 2024

Feeding flaxseed to chicken hens changes the size and fatty acid composition of their chicks’ brains

in Avian Physiology

Rosemary H. Whittle
Elijah G. Kiarie
David W. L. Ma
Tina M. Widowski

Frontiers in Physiology

doi 10.3389/fphys.2024.1400611

3,131 views
4 citations

Original Research

Published on 11 Apr 2022

Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock

in Nutrition and Food Science Technology

Guddu Kumar
JaiGopal Sharma
Ravi Kumar Goswami
Avanish Kumar Shrivastav
Douglas R. Tocher
Neelesh Kumar
Rina Chakrabarti

Frontiers in Nutrition

doi 10.3389/fnut.2022.869425

7,802 views
38 citations

Original Research

Published on 09 Sep 2022

Modification of erythrocyte membrane phospholipid composition in preterm newborns with retinopathy of prematurity: The omegaROP study

in Cellular Biochemistry

Rémi Karadayi
Charlotte Pallot
Stéphanie Cabaret
Julie Mazzocco
Pierre-Henry Gabrielle
Denis S. Semama
Corinne Chantegret
Ninon Ternoy
Delphine Martin
Aurélie Donier

Frontiers in Cell and Developmental Biology

doi 10.3389/fcell.2022.921691

4,339 views

Original Research

Published on 15 Aug 2024

Dietary fatty acids and gallstone risk: insights from NHANES and Mendelian randomization analysis

in Clinical Nutrition

Minghe Wang
Jintao Guo
Siyu Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454648

10,052 views
5 citations

Original Research

Published on 22 Oct 2021

Sex-Specific Differences in the Associations Between Omega-6 Polyunsaturated Fatty Acids and Type 2 Diabetes in Chinese People

in Nutrition and Metabolism

Yingying Li
Hui Shen
Yike Li
Mei Bi
Yanhong Bi
Xiaoyu Che
Simiao Tian
Yazhuo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2021.739850

3,638 views
7 citations

Review

Published on 08 Feb 2022

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

in Nutrition Methodology

Floyd H. Chilton
Ani Manichaikul
Chaojie Yang
Timothy D. O'Connor
Laurel M. Johnstone
Sarah Blomquist
Susan M. Schembre
Susan Sergeant
Manja Zec
Michael Y. Tsai

Frontiers in Nutrition

doi 10.3389/fnut.2021.808054

11,481 views
29 citations

Original Research

Published on 07 Jul 2022

The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels

in Comparative Immunology

Xiaoge Sun
Yuhuang Hou
Yue Wang
Cheng Guo
Qianqian Wang
Yan Zhang
Zhantao Yang
Zhonghan Wang
Zhijun Cao
Wei Wang

Frontiers in Immunology

doi 10.3389/fimmu.2022.897660

5,016 views
10 citations

Brief Research Report

Published on 19 May 2022

Changes in the Left Ventricular Eicosanoid Profile in Human Dilated Cardiomyopathy

in Heart Failure and Transplantation

Deanna K. Sosnowski
K. Lockhart Jamieson
Ahmed M. Darwesh
Hao Zhang
Hedieh Keshavarz-Bahaghighat
Robert Valencia
Anissa Viveiros
Matthew L. Edin
Darryl C. Zeldin
Gavin Y. Oudit

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2022.879209

3,646 views
10 citations

Original Research

Published on 21 May 2020

The Ratio of Linoleic and Linolenic Acid in the Pre-hibernation Diet Influences NFκB Signaling in Garden Dormice During Torpor

in Cellular Biochemistry

Samantha M. Logan
Alexander J. Watts
Annika Posautz
Anna Kübber-Heiss
Johanna Painer
Gabrielle Stalder
Sylvain Giroud
Kenneth B. Storey

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2020.00097

6,674 views
7 citations

Original Research

Published on 06 Jul 2022

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

in Nutrition and Food Science Technology

Joaquim Calvo-Lerma
Marta Selma-Royo
David Hervas
Baoru Yang
Linda Intonen
Sonia González
Cecilia Martínez-Costa
Kaisa M. Linderborg
Maria Carmen Collado

Frontiers in Nutrition

doi 10.3389/fnut.2022.854786

7,996 views
25 citations

Articles

High intake of n-6 polyunsaturated fatty acid exacerbates non-alcoholic steatohepatitis by the involvement of multiple metabolic pathways

Limited effects of long-term n-3 or n-6 PUFA supplementation combined with varying dietary protein levels on five distinct fat depots in pigs

Sex Differences in the Relationship of Dietary Fatty Acids to Cognitive Measures in American Children

Causal effect of polyunsaturated fatty acids on bone mineral density and fracture

Current knowledge of the implication of lipid mediators in psoriasis

Crosstalk between omega-6 oxylipins and the enteric nervous system: Implications for gut disorders?

Feeding flaxseed to chicken hens changes the size and fatty acid composition of their chicks’ brains

Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock

Modification of erythrocyte membrane phospholipid composition in preterm newborns with retinopathy of prematurity: The omegaROP study

Dietary fatty acids and gallstone risk: insights from NHANES and Mendelian randomization analysis

Sex-Specific Differences in the Associations Between Omega-6 Polyunsaturated Fatty Acids and Type 2 Diabetes in Chinese People

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels

Changes in the Left Ventricular Eicosanoid Profile in Human Dilated Cardiomyopathy

The Ratio of Linoleic and Linolenic Acid in the Pre-hibernation Diet Influences NFκB Signaling in Garden Dormice During Torpor

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth