Original Research
Published on 18 Dec 2019
Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.02895
- 19,469 views
- 98 citations
13 articles related to "Natural Preservative"
Articles
Original Research
Published on 25 Feb 2026
Oregano essential oil as a natural preservative for extending the shelf life of pasteurized milk
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1775875
- 252 views
Original Research
Published on 20 Dec 2024
Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1529127
- 2,566 views
- 6 citations
Original Research
Published on 08 Mar 2022
Antibacterial Mode of Eucommia ulmoides Male Flower Extract Against Staphylococcus aureus and Its Application as a Natural Preservative in Cooked Beef
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.846622
- 4,068 views
- 18 citations
Brief Research Report
Published on 07 May 2025
Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1546618
- 2,626 views
- 4 citations
Original Research
Published on 31 Oct 2022
An ambient-temperature stable nanoparticle-based vaccine for nasal application that confers long-lasting immunogenicity to carried antigens
in Vaccines and Molecular Therapeutics
Frontiers in Immunology
doi 10.3389/fimmu.2022.1057499
- 3,452 views
- 4 citations
Review
Published on 04 Mar 2022
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.828065
- 8,833 views
- 31 citations
Review
Published on 09 Mar 2022
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.833618
- 50,747 views
- 150 citations
Original Research
Published on 15 Apr 2025
Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1574880
- 3,558 views
- 3 citations
Review
Published on 07 Mar 2022
Recent Developments Studies on Wood Protection Research in Academia: A Review
in Forest Management
Frontiers in Forests and Global Change
doi 10.3389/ffgc.2022.793177
- 42,470 views
- 69 citations
Original Research
Accepted on 23 Jan 2026
Temperature-regulated defective MIL-100(Fe) for clove essential oil loading as an effective natural preservative for peaches
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 202 views
Original Research
Published on 30 Jul 2021
Metabolomic Analysis of Biosynthesis Mechanism of ε-Polylysine Produced by Streptomyces diastatochromogenes
in Synthetic Biology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2021.698022
- 4,502 views
- 12 citations
Original Research
Published on 04 Jul 2024
The chemical composition and the preservative, antimicrobial, and antioxidant effects of Thymus broussonetii Boiss. essential oil: an in vitro and in silico approach
in Medicinal and Pharmaceutical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2024.1402310
- 5,804 views
- 7 citations