Nutritional Component | List of Frontiers open access articles

Original Research

Published on 04 Jun 2021

Exposure to Copper Compromises the Maturational Competency of Porcine Oocytes by Impairing Mitochondrial Function

in Cell Growth and Division

Jingyue Chen
Zhaokang Cui
Yawei Qiu
Xingxing Zhang
Fang Chen
Huili Wang
Bo Xiong
Yilong Miao
Qian Gao

Frontiers in Cell and Developmental Biology

doi 10.3389/fcell.2021.678665

4,730 views
18 citations

Original Research

Published on 18 Apr 2024

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

in Nutrition and Sustainable Diets

Nan Li
Liangzi Cong
Heng Wang
Yamin Chen
Zhaowei Liu
Mingliang Li
Dong Yang
Huzhong Li
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388645

3,280 views
2 citations

Review

Published on 24 Jan 2024

The impact of biomembranes and their dynamics on organismic aging: insights from a fungal aging model

in Genetics, Genomics and Epigenomics of Aging

Heinz D. Osiewacz

Frontiers in Aging

doi 10.3389/fragi.2024.1356697

2,734 views
1 citation

Original Research

Published on 22 Sep 2023

Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy

in Food Chemistry

Shaoli Liu
Ting Lei
Guipu Li
Shuming Liu
Xiaojun Chu
Donghai Hao
Gongnian Xiao
Ayaz Ali Khan
Taqweem Ul Haq
Manal Y. Sameeh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273374

4,207 views
19 citations

Original Research

Published on 06 Jun 2024

A comparative analysis of growth and nutritional quality of the hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) in a simulated pond system and a recirculating aquaculture system

in Marine Fisheries, Aquaculture and Living Resources

Yingsha Qu
Zhendong Yin
Xiangyu Fan
Haiyan Hu
Hongwu Cui
Zhengguo Cui
Keming Qu
Hao Li

Frontiers in Marine Science

doi 10.3389/fmars.2024.1378735

4,176 views
4 citations

Original Research

Published on 16 Oct 2019

Global Simulation of Insect Meat Production Under Climate Change

in Land, Livelihoods and Food Security

Randy Nathaniel Mulia
Hideyuki Doi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00091

7,630 views
15 citations

Review

Published on 31 Oct 2019

Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

in Plant Breeding

Rupesh Tayade
Krishnanand P. Kulkarni
Hyun Jo
Jong Tae Song
Jeong-Dong Lee

Frontiers in Plant Science

doi 10.3389/fpls.2019.01213

17,643 views
57 citations

Articles

Exposure to Copper Compromises the Maturational Competency of Porcine Oocytes by Impairing Mitochondrial Function

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

The impact of biomembranes and their dynamics on organismic aging: insights from a fungal aging model

Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy

A comparative analysis of growth and nutritional quality of the hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) in a simulated pond system and a recirculating aquaculture system

Global Simulation of Insect Meat Production Under Climate Change

Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review