Nutritional Qualities | List of Frontiers open access articles

Original Research

Published on 06 Apr 2021

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

in Food Chemistry

Fen Zhang
Jiaqi Zhang
Hongmei Di
Pingxin Xia
Chenlu Zhang
Zihan Wang
Zhiqing Li
Shuya Huang
Mengyao Li
Yi Tang

Frontiers in Nutrition

doi 10.3389/fnut.2021.665482

5,462 views
13 citations

Original Research

Published on 09 Sep 2021

Effect of Alternate Wetting and Drying Irrigation on the Nutritional Qualities of Milled Rice

in Crop and Product Physiology

Tao Song
Debatosh Das
Fuyuan Zhu
Xiaofeng Chen
Moxian Chen
Feng Yang
Jianhua Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2021.721160

5,936 views
17 citations

Original Research

Published on 09 Jun 2022

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits

in Technical Advances in Plant Science

Rui He
Jingjing Wei
Jiye Zhang
Xin Tan
Yamin Li
Meifang Gao
Houcheng Liu

Frontiers in Plant Science

doi 10.3389/fpls.2022.888976

7,816 views
44 citations

Original Research

Published on 15 Nov 2024

Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities

in Terrestrial Microbiology

Chunxia Wang
Dongxia Wang
Chao Li
Zhaopeng Ge
Liubin Hao
Gadah Albasher
Fan Feng
Yue Sun
Yanfen Lyu
Suyue Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1471638

4,891 views
2 citations

Review

Published on 21 May 2021

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

in Sustainable Food Processing

Caleb Acquah
Godfred Ohemeng-Boahen
Krista A. Power
Susan M. Tosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681662

13,312 views
50 citations

Original Research

Published on 06 Sep 2021

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

in Food Chemistry

Peixing Lin
Hongmei Di
Guiyuan Wang
Zhiqing Li
Huanxiu Li
Fen Zhang
Bo Sun

Frontiers in Nutrition

doi 10.3389/fnut.2021.730253

4,619 views
6 citations

Original Research

Published on 17 Sep 2024

Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants

in Plant Symbiotic Interactions

Abdelrahim H. A. Hassan
Maria Gabriela Maridueña-Zavala
Emad A. Alsherif
Abeer S. Aloufi
Shereen Magdy Korany
Mohammad Aldilami
Nahla A. Bouqellah
Ahmed M. Reyad
Hamada AbdElgawad

Frontiers in Plant Science

doi 10.3389/fpls.2024.1412426

8,624 views
1 citation

Original Research

Published on 28 Jan 2022

Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera)

in Crop and Product Physiology

Hongmei Di
Zhiqing Li
Yating Wang
Yi Zhang
Jinlin Bian
Jingyi Xu
Yangxia Zheng
Ronggao Gong
Huanxiu Li
Fen Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2021.817861

5,865 views
12 citations

Review

Published on 14 Oct 2015

Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

in Plant Genetics and Genomics

Wendy C. P. Lau
Mohd Y. Rafii
Mohd R. Ismail
Adam Puteh
Mohammad A. Latif
Asfaliza Ramli

Frontiers in Plant Science

doi 10.3389/fpls.2015.00832

15,679 views
49 citations

Mini Review

Published on 27 Mar 2018

The Nicotianamine Synthase Gene Is a Useful Candidate for Improving the Nutritional Qualities and Fe-Deficiency Tolerance of Various Crops

in Plant Nutrition

Tomoko Nozoye

Frontiers in Plant Science

doi 10.3389/fpls.2018.00340

11,598 views
60 citations

Review

Published on 18 Oct 2019

Peg Biology: Deciphering the Molecular Regulations Involved During Peanut Peg Development

in Plant Development and EvoDevo

Rakesh Kumar
Manish K. Pandey
Suruchi Roychoudhry
Harsh Nayyar
Stefan Kepinski
Rajeev K. Varshney

Frontiers in Plant Science

doi 10.3389/fpls.2019.01289

27,344 views
33 citations

Review

Published on 21 Aug 2025

Can quinoa (Chenopodium quinoa) replace traditional cereals under current climate scenarios?

in Plant Physiology

Hongju Sun
Waqas ud Din Khan
Mohsin Tanveer
Usman Ijaz
Zhanyuan Lu
Sergey Shabala

Frontiers in Plant Science

doi 10.3389/fpls.2025.1636565

3,820 views
2 citations

Original Research

Published on 06 Nov 2024

Non-destructive assessment of apple internal quality using rotational hyperspectral imaging

in Technical Advances in Plant Science

Xiaojiang Wang
Junying Han
Chengzhong Liu
Tong Feng

Frontiers in Plant Science

doi 10.3389/fpls.2024.1432120

3,101 views
6 citations

Review

Published on 04 Jul 2025

Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights

in Plant Abiotic Stress

Abhishek Singh
Roland Bol
Viktoriia Lovynska
Rupesh Kumar Singh
João Ricardo Sousa
Karen Ghazaryan

Frontiers in Plant Science

doi 10.3389/fpls.2025.1592866

5,069 views
5 citations

Original Research

Published on 07 May 2020

Genome-Wide Identification of Peanut KCS Genes Reveals That AhKCS1 and AhKCS28 Are Involved in Regulating VLCFA Contents in Seeds

in Plant Metabolism and Chemodiversity

Dongxin Huai
Xiaomeng Xue
Yang Li
Peng Wang
Jianguo Li
Liying Yan
Yuning Chen
Xin Wang
Nian Liu
Yanping Kang

Frontiers in Plant Science

doi 10.3389/fpls.2020.00406

7,683 views
38 citations

Original Research

Published on 06 Jan 2026

Seed yield and nutrition in slow-wilting soybean breeding lines as influenced by irrigated and non-irrigated conditions in the Midsouth USA

in Plant Abiotic Stress

Nacer Bellaloui
James R. Smith
Alemu Mengistu
Hamed K. Abbas

Frontiers in Plant Science

doi 10.3389/fpls.2025.1662965

618 views

Articles

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

Effect of Alternate Wetting and Drying Irrigation on the Nutritional Qualities of Milled Rice

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits

Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants

Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera)

Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

The Nicotianamine Synthase Gene Is a Useful Candidate for Improving the Nutritional Qualities and Fe-Deficiency Tolerance of Various Crops

Peg Biology: Deciphering the Molecular Regulations Involved During Peanut Peg Development

Can quinoa (Chenopodium quinoa) replace traditional cereals under current climate scenarios?

Non-destructive assessment of apple internal quality using rotational hyperspectral imaging

Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights

Genome-Wide Identification of Peanut KCS Genes Reveals That AhKCS1 and AhKCS28 Are Involved in Regulating VLCFA Contents in Seeds

Seed yield and nutrition in slow-wilting soybean breeding lines as influenced by irrigated and non-irrigated conditions in the Midsouth USA