REVIEW article

Front. Plant Sci.

Sec. Plant Physiology

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1636565

This article is part of the Research TopicPseudocereals as Sustainable Alternative Crops for Food Production Amid Ongoing Climate ChangeView all 4 articles

Can quinoa (Chenopodium quinoa) replace traditional cereals under current climate scenarios?

Provisionally accepted
Hongju  SunHongju Sun1Waqas  ud Din KhanWaqas ud Din Khan2Mohsin  TanveerMohsin Tanveer2Usman  IjazUsman Ijaz3Zhanyuan  LuZhanyuan Lu1*Sergey  ShabalaSergey Shabala4*
  • 1Inner Mongolia Normal University, Hohhot, China
  • 2Xinjiang Institute of Ecology and Geography, Urumqi, China
  • 3University of Tasmania, Hobart, Australia
  • 4The University of Western Australia, Perth, Australia

The final, formatted version of the article will be published soon.

Agriculture is extremely vulnerable to climate change and crop production is severely hampered by climate extremes. Not only does it cost growers over US$170Bln in lost production, but it also has major implications for global food security. In this study, we argue that, under current climate scenarios, agriculture in the 21 st century will become saline, severely limiting (or even making impossible) the use of traditional cereal crops for human caloric intake. As regaining the lost abiotic stress tolerance can only be achieved using modern gene editing technologies and given uncertainties on when and to what extent the public will embrace such new technologies, de novo domestication of already tolerant wild species or semi-domesticated "orphan" species is arguably the most efficient way to proceed. One of them is quinoa (Chenopodium quinoa), which is the focus of this review. Accordingly, we comprehensively evaluated the nutritional qualities of quinoa and discussed the benefits of using quinoa as a viable alternative to traditional cereals from both agronomical and nutritional points of view. We also highlight the existing gaps in the knowledge and the next steps required to ensure public acceptance of quinoa in a daily diet, alongside (or instead of) traditional cereals such as wheat or rice.

Keywords: Salinity, drought, Food security, Climate Change, abiotic stress, adaptation

Received: 29 May 2025; Accepted: 30 Jun 2025.

Copyright: © 2025 Sun, Khan, Tanveer, Ijaz, Lu and Shabala. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Zhanyuan Lu, Inner Mongolia Normal University, Hohhot, China
Sergey Shabala, The University of Western Australia, Perth, Australia

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