Olive Oils | List of Frontiers open access articles

Original Research

Published on 16 Nov 2021

Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils

in Analytical Chemistry

Maria Luisa Astolfi
Federico Marini
Maria Agostina Frezzini
Lorenzo Massimi
Anna Laura Capriotti
Carmela Maria Montone
Silvia Canepari

Frontiers in Chemistry

doi 10.3389/fchem.2021.769620

4,391 views
11 citations

Original Research

Published on 09 May 2024

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

in Nutrition and Food Science Technology

Evanthia Dina
Antigoni Cheilari
Argyro Vontzalidou
Dimitra Karamani
Ioanna Diamanti
Panagiotis Bagatzounis
Ilias Giannenas
Katerina Grigoriadou
Nektarios Aligiannis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372263

3,123 views
3 citations

Original Research

Published on 03 Mar 2025

Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses

in Plant Abiotic Stress

Isabel Narváez
M. Luisa Hernández
M. Dolores Sicardo
David Velázquez-Palmero
Wenceslao Moreda
José M. Martínez-Rivas

Frontiers in Plant Science

doi 10.3389/fpls.2025.1526815

2,020 views
1 citation

Original Research

Published on 26 Nov 2024

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

in Nutrition and Food Science Technology

Assamae Chabni
Celia Bañares
Carlos F. Torres

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494091

6,029 views
12 citations

Original Research

Published on 04 Apr 2024

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

in Nutrition and Food Science Technology

Enrico Casadei
Enrico Valli
Alessandra Bendini
Sara Barbieri
Rosalba Tucci
Federico Ferioli
Tullia Gallina Toschi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353832

3,551 views
6 citations

Original Research

Published on 25 Sep 2020

Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches

in Exposome

Theodora Nikou
Matthias Witt
Panagiotis Stathopoulos
Aiko Barsch
Maria Halabalaki

Frontiers in Public Health

doi 10.3389/fpubh.2020.558226

11,074 views
39 citations

Original Research

Published on 20 Jun 2022

A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats

in Nutrition and Food Science Technology

Daniel González-Hedström
Álvaro Moreno-Rupérez
María de la Fuente-Fernández
Mario de la Fuente-Muñoz
Marta Román-Carmena
Sara Amor
Ángel Luís García-Villalón
Asunción López-Calderón
Ana Isabel Martín
Teresa Priego

Frontiers in Nutrition

doi 10.3389/fnut.2022.918841

7,246 views
3 citations

Articles

Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches

A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats