Review
Published on 27 Jul 2021
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2021.613077
- 79,065 views
- 117 citations
14 articles related to "Organosulfur Compounds"
Articles
Mini Review
Published on 19 Aug 2021
Sulfoxide Reductases and Applications in Biocatalytic Preparation of Chiral Sulfoxides: A Mini-Review
in Chemical Biology
Frontiers in Chemistry
doi 10.3389/fchem.2021.714899
- 4,346 views
- 15 citations
Review
Published on 15 Sep 2022
Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules
in Bone Research
Frontiers in Endocrinology
doi 10.3389/fendo.2022.937956
- 2,575 views
- 3 citations
Original Research
Published on 03 Mar 2016
Biocatalytic Desulfurization Capabilities of a Mixed Culture during Non-Destructive Utilization of Recalcitrant Organosulfur Compounds
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00266
- 4,457 views
- 27 citations
Review
Published on 16 Feb 2023
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1120377
- 26,669 views
- 20 citations
Review
Published on 20 Mar 2023
Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management
in Pharmacology of Anti-Cancer Drugs
Frontiers in Pharmacology
doi 10.3389/fphar.2023.1154034
- 12,485 views
- 14 citations
Original Research
Published on 30 Apr 2020
Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves
in Organic Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2020.00282
- 4,148 views
- 13 citations
Review
Published on 02 Jun 2020
Organosulfur Compounds: A Review of Their Anti-inflammatory Effects in Human Health
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00064
- 15,999 views
- 61 citations
Review
Published on 28 Oct 2022
Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.929554
- 14,575 views
- 10 citations
Original Research
Published on 23 Aug 2022
Antifungal activity of non-conventional yeasts against Botrytis cinerea and non-Botrytis grape bunch rot fungi
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.986229
- 3,843 views
- 16 citations
Original Research
Published on 20 Sep 2021
Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers
in Medicinal and Pharmaceutical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2021.690707
- 2,622 views
- 6 citations
Original Research
Published on 22 Jun 2022
In vitro Induction and Phenotypic Variations of Autotetraploid Garlic (Allium sativum L.) With Dwarfism
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.917910
- 3,076 views
- 3 citations
Original Research
Published on 18 Feb 2020
Metagenomic Insights Into the Cycling of Dimethylsulfoniopropionate and Related Molecules in the Eastern China Marginal Seas
in Aquatic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.00157
- 5,807 views
- 23 citations
Original Research
Published on 05 Jan 2022
S-Methylcysteine Ameliorates the Intestinal Damage Induced by Eimeria tenella Infection via Targeting Oxidative Stress and Inflammatory Modulators
in Parasitology
Frontiers in Veterinary Science
doi 10.3389/fvets.2021.754991
- 5,121 views
- 21 citations