Physicochemical Stability | List of Frontiers open access articles

Original Research

Published on 11 Jan 2022

Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate

in Nutrition and Food Science Technology

Xiaotong Yang
Haomin Sui
Hongshan Liang
Jing Li
Bin Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.818290

10,209 views
24 citations

Original Research

Published on 19 Sep 2023

The effect of water molecules on paraquat salts: from physicochemical properties to environmental impact in the Brazilian Cerrado

in Supramolecular Chemistry

Antônio S. N. Aguiar
Luiz B. Costa
Igor D. Borges
Gerardo Aguirre
Francisco L. Tejerina-Garro
Sandro Dutra e Silva
Hamilton B. Napolitano

Frontiers in Chemistry

doi 10.3389/fchem.2023.1267634

5,979 views
3 citations

Mini Review

Published on 24 Sep 2019

Pharmacokinetic Aspects of Nanoparticle-in-Matrix Drug Delivery Systems for Oral/Buccal Delivery

in Translational Pharmacology

Renata Carvalho Feitosa
Danilo Costa Geraldes
Viviane Lucia Beraldo-de-Araújo
Juliana Souza Ribeiro Costa
Laura Oliveira-Nascimento

Frontiers in Pharmacology

doi 10.3389/fphar.2019.01057

12,693 views
49 citations

Review

Published on 23 Jan 2024

Nanobodies: a promising approach to treatment of viral diseases

in Vaccines and Molecular Therapeutics

Vitória Meneghetti Minatel
Carlos Roberto Prudencio
Benedito Barraviera
Rui Seabra Ferreira

Frontiers in Immunology

doi 10.3389/fimmu.2023.1303353

12,686 views
29 citations

Review

Published on 14 May 2020

Nanophytomedicines for the Prevention of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review

in Nanobiotechnology

Zeinab Nouri
Marziyeh Hajialyani
Zhila Izadi
Roodabeh Bahramsoltani
Mohammad Hosein Farzaei
Mohammad Abdollahi

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.00425

16,104 views
61 citations

Original Research

Published on 11 Apr 2022

Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion

in Food Chemistry

Wenguan Zhang
Jia Hao
Yanan Yuan
Duoxia Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.878725

5,563 views
13 citations

Systematic Review

Published on 02 Mar 2026

Probiotic cell-free supernatants as a strategy against antimicrobial resistance: a systematic review

in Clinical and Diagnostic Microbiology and Immunology

Maisah Meyhr D’Carmo Sodré
Ian David Araújo Cruz
Uener Ribeiro Santos
Sheila Cristina Potente Dutra Luquetti
Vânia Lúcia Silva
Alessandra Barbosa Ferreira Machado
Cláudio Galuppo Diniz
Cláudio Teodoro de Souza
Carla Cristina Romano
Lauro Juliano Marin

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2026.1731341

696 views

Original Research

Published on 08 Apr 2022

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid

in Food Chemistry

Qizhen Cai
Yun Zhang
Xiaofeng Fang
Suyun Lin
Zhirong He
Shengfeng Peng
Wei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.859293

4,552 views
7 citations

Review

Published on 06 Jan 2025

Status analysis of quality control of administered infusion solution with cytotoxic drugs

in Oncology Reviews: Reviews

Shan Wang
Feng-Ying Zhang
Xue Dou
Xiao-Lin Pan
Chen Su
Jin-Lei Tian
Dian-Ping Mu

Oncology Reviews

doi 10.3389/or.2024.1415677

5,036 views
1 citation

Original Research

Published on 27 Mar 2026

Influence of storage practices, container type, and handling on overall safety of household drinking water quality

in Water and Human Health

Hanaa A. Muhammad
Ikbal M. Albarzinji
Shyaw O. Abdulrahman
Harem K. Abdullah

Frontiers in Water

doi 10.3389/frwa.2026.1794632

335 views

Review

Published on 16 May 2017

Impact of Dendrimers on Solubility of Hydrophobic Drug Molecules

in Experimental Pharmacology and Drug Discovery

Sonam Choudhary
Lokesh Gupta
Sarita Rani
Kaushalkumar Dave
Umesh Gupta

Frontiers in Pharmacology

doi 10.3389/fphar.2017.00261

29,147 views
217 citations

Original Research

Published on 16 Jan 2026

Fengycin–essential oil emulsions as sustainable biocontrol formulations against Moniliophthora roreri, the cacao frosty pod rot pathogen

in Sustainable and Intelligent Phytoprotection

Mirian Villavicencio-Vásquez
Fernando Espinoza-Lozano
Ivan Chóez-Guaranda
Valeria Cos-Farias
Jonathan Coronel-León

Frontiers in Plant Science

doi 10.3389/fpls.2025.1731535

1,422 views

Original Research

Published on 19 Jul 2022

Formation mechanism of binary complex based on β-lactoglobulin and propylene glycol alginate with different molecular weights: Structural characterization and delivery of curcumin

in Nutrition and Food Science Technology

Dongdong Lin
Jiaqi Su
Shuai Chen
Jiao Wei
Liang Zhang
Xiude Li
Fang Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2022.965600

3,309 views
11 citations

Review

Published on 02 May 2025

Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities

in Food Biotechnology

Hasitha Priyashantha
Ranga Madushan
Samanthi W. Pelpolage
Anuradha Wijesekara
Shishanthi Jayarathna

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1581877

14,363 views
11 citations

Original Research

Published on 08 Jan 2021

Nanocarriers From Natural Lipids With In Vitro Activity Against Campylobacter jejuni

in Clinical and Diagnostic Microbiology and Immunology

Lígia Nunes de Morais Ribeiro
Eneida de Paula
Daise Aparecida Rossi
Flávia Alves Martins
Roberta Torres de Melo
Guilherme Paz Monteiro
Márcia Cristina Breitkreitz
Luiz Ricardo Goulart
Belchiolina Beatriz Fonseca

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2020.571040

5,435 views
22 citations

Brief Research Report

Published on 04 Nov 2021

FN3 Domain Displaying Double Epitopes: A Cost-Effective Strategy for Producing Substitute Antigens

in Protein Biochemistry for Basic and Applied Sciences

Yao Ruan
Shuangying Chao
Xuejun Hu
Longzhen Lu
Yue Lin
Qian Wang
Yang Zheng
Junming Li
Ning Ding

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2021.742617

3,535 views
2 citations

Articles

Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate

The effect of water molecules on paraquat salts: from physicochemical properties to environmental impact in the Brazilian Cerrado

Pharmacokinetic Aspects of Nanoparticle-in-Matrix Drug Delivery Systems for Oral/Buccal Delivery

Nanobodies: a promising approach to treatment of viral diseases

Nanophytomedicines for the Prevention of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review

Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion

Probiotic cell-free supernatants as a strategy against antimicrobial resistance: a systematic review

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid

Status analysis of quality control of administered infusion solution with cytotoxic drugs

Influence of storage practices, container type, and handling on overall safety of household drinking water quality

Impact of Dendrimers on Solubility of Hydrophobic Drug Molecules

Fengycin–essential oil emulsions as sustainable biocontrol formulations against Moniliophthora roreri, the cacao frosty pod rot pathogen

Formation mechanism of binary complex based on β-lactoglobulin and propylene glycol alginate with different molecular weights: Structural characterization and delivery of curcumin

Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities

Nanocarriers From Natural Lipids With In Vitro Activity Against Campylobacter jejuni

FN3 Domain Displaying Double Epitopes: A Cost-Effective Strategy for Producing Substitute Antigens