Original Research
Accepted on 04 Feb 2026
Fatty Acid Composition of Ground-Beef Products and Their Plant-Based Meat Substitutes available in Hungary
in Food Chemistry
Original Research
Accepted on 04 Feb 2026
in Food Chemistry
Original Research
Accepted on 04 Feb 2026
in Plant Biophysics and Modeling
Original Research
Accepted on 04 Feb 2026
in Social-Ecological Urban Systems
Original Research
Accepted on 04 Feb 2026
in Motivation and Reward
Original Research
Accepted on 04 Feb 2026
in Plant Abiotic Stress
Review
Accepted on 04 Feb 2026
in Virology
Original Research
Accepted on 04 Feb 2026
in Cardiovascular Epidemiology and Prevention
Systematic Review
Accepted on 04 Feb 2026
in Sleep Disorders
Review
Accepted on 04 Feb 2026
in Brain Health and Clinical Neuroscience
Original Research
Accepted on 04 Feb 2026
in Brain Imaging and Stimulation
Original Research
Accepted on 04 Feb 2026
in Stroke Recovery and Rehabilitation
Systematic Review
Accepted on 04 Feb 2026
in Innovation and Governance
Hypothesis and Theory
Accepted on 04 Feb 2026
Perspective
Accepted on 04 Feb 2026
in Housing Conditions and Public Health
Original Research
Accepted on 04 Feb 2026
in Hematologic Malignancies
Original Research
Accepted on 04 Feb 2026
in Psychology in Education