Opinion
Published on 21 Dec 2020
Use of Light Stimuli as a Postharvest Technology for Cut Flowers
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2020.573490
- 7,843 views
- 23 citations
57 articles related to "Postharvest Technology"
Articles
Perspective
Published on 21 Aug 2025
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1640274
- 3,288 views
- 1 citation
Original Research
Published on 09 May 2024
Factors influencing small holder farmers adoption of climate SMART agriculture practices in Welmera Woreda, Central Ethiopia
in Climate Adaptation
Frontiers in Climate
doi 10.3389/fclim.2024.1322550
- 5,939 views
- 16 citations
Original Research
Published on 11 Dec 2018
Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples
in Food Microbiology
Frontiers in Nutrition
doi 10.3389/fnut.2018.00120
- 12,025 views
- 65 citations
Original Research
Published on 13 Mar 2023
Postharvest light-induced flavonoids accumulation in mango (Mangifera indica L.) peel is associated with the up-regulation of flavonoids-related and light signal pathway genes
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1136281
- 4,887 views
- 25 citations
Original Research
Published on 15 Apr 2022
Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.852817
- 5,371 views
- 2 citations
Original Research
Published on 29 Sep 2022
Synergistic effect of graphene oxide and silver nanoparticles as biostimulant improves the postharvest life of cut flower bird of paradise (Strelitzia reginae L.)
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2022.1006168
- 5,655 views
- 13 citations
Original Research
Published on 19 Jan 2023
Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.1117106
- 3,579 views
- 9 citations
Original Research
Published on 18 Oct 2021
Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.717596
- 8,010 views
- 55 citations
Original Research
Published on 16 Oct 2018
Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02466
- 4,065 views
- 21 citations
Original Research
Published on 30 May 2023
Green synthesis of silver nanoparticles using Eucommia ulmoides leaf extract for inhibiting stem end bacteria in cut tree peony flowers
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2023.1176359
- 4,713 views
- 11 citations
Original Research
Published on 16 Dec 2022
The involvement of the phenylpropanoid and jasmonate pathways in methyl jasmonate-induced soft rot resistance in kiwifruit (Actinidia chinensis)
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2022.1097733
- 5,136 views
- 40 citations
Original Research
Published on 02 Dec 2022
Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1081476
- 4,578 views
- 26 citations
Original Research
Published on 23 May 2018
Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01051
- 4,493 views
- 37 citations
Original Research
Published on 21 Apr 2023
Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2023.1151697
- 5,889 views
- 23 citations
Original Research
Published on 30 Nov 2022
Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruit
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.1045857
- 4,095 views
- 26 citations