Production Kinetics | List of Frontiers open access articles

Original Research

Published on 21 May 2025

mAb production kinetics in CHO batch culture: exploring extracellular and intracellular dynamics

in Bioprocess Engineering

Alejandro Avilan Garzon
Bruno Ebel
Cédric Paris
Samuel Schneider
David Pfister
Eric Olmos

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2025.1546105

5,798 views

Original Research

Published on 27 May 2015

Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes

in Food Microbiology

Iliada Lappa
Dimosthenis Kizis
Pantelis Natskoulis
EFSTATHIOS PANAGOU

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00502

6,366 views
13 citations

Original Research

Published on 04 Feb 2026

Effect of substrate dispersion method and particle size on in vitro digestibility, gas production kinetics and composition, and fermentation characteristics in different feed types

in Animal Nutrition

Luiz C. O. Sousa
Ellem M. A. Matos
Ronald J. Trotta
Edenio Detmann
David L. Harmon

Frontiers in Animal Science

doi 10.3389/fanim.2026.1749974

573 views

Original Research

Published on 28 Jun 2017

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

in Food Microbiology

Mohand Sadoudi
Sandrine Rousseaux
Vanessa David
Hervé Alexandre
Raphaëlle Tourdot-Maréchal

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01137

8,018 views
46 citations

Original Research

Published on 08 Mar 2023

Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility

in Animal Physiology and Management

Analía Pérez-Ruchel
José Luis Repetto
Cecilia Cajarville

Frontiers in Animal Science

doi 10.3389/fanim.2023.1032527

1,661 views
2 citations

Original Research

Published on 20 Sep 2022

Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria

in Bioprocess Engineering

Giulia Usai
Alessandro Cordara
Angela Re
Maria Francesca Polli
Giuseppe Mannino
Cinzia Margherita Bertea
Debora Fino
Candido Fabrizio Pirri
Barbara Menin

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.1005960

6,415 views
12 citations

Original Research

Published on 08 Jul 2025

Effect of mangosteen peel extract (Garcinia mangostana L.) supplementation on the in vitro gas kinetics, degradability, and intestinal digestion of proteins using a three-step in vitro procedure

in Animal Nutrition

Chutikan Sonthongdaeng
Suban Foiklang
Anusorn Cherdthong
Anon Paserakung
Norakamol Laorodphan

Frontiers in Animal Science

doi 10.3389/fanim.2025.1545531

2,600 views

Original Research

Published on 07 Mar 2019

How Low Can You Go: Methane Production of Methanobacterium congolense at Low CO2 Concentrations

in Bioenergy and Biofuels

Xihan Chen
Lars Ditlev Mørck Ottosen
Michael Vedel Wegener Kofoed

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2019.00034

13,039 views
40 citations

Articles

mAb production kinetics in CHO batch culture: exploring extracellular and intracellular dynamics

Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes

Effect of substrate dispersion method and particle size on in vitro digestibility, gas production kinetics and composition, and fermentation characteristics in different feed types

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility

Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria

Effect of mangosteen peel extract (Garcinia mangostana L.) supplementation on the in vitro gas kinetics, degradability, and intestinal digestion of proteins using a three-step in vitro procedure

How Low Can You Go: Methane Production of Methanobacterium congolense at Low CO2 Concentrations