Review
Published on 30 May 2024
Current advances for in vitro protein digestibility
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404538
- 20,564 views
- 43 citations
71 articles related to "Protein Digestibility"
Articles
Original Research
Published on 27 Jul 2022
Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.877704
- 4,945 views
- 17 citations
Original Research
Published on 05 Sep 2022
Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
in Marine Fisheries, Aquaculture and Living Resources
Frontiers in Marine Science
doi 10.3389/fmars.2022.862020
- 6,758 views
- 21 citations
Review
Published on 24 May 2024
In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390146
- 6,838 views
- 8 citations
Brief Research Report
Published on 06 Sep 2021
Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2021.702857
- 12,909 views
- 10 citations
Original Research
Published on 04 Jan 2023
The degree of doneness affected molecular changes and protein digestibility of pork
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1084779
- 5,117 views
- 11 citations
Original Research
Published on 25 Oct 2021
Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides
in Plant Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2021.754287
- 9,707 views
- 46 citations
Mini Review
Published on 03 Sep 2024
Evolution and significance of amino acid scores for protein quality
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1437853
- 7,178 views
- 11 citations
Original Research
Published on 08 Sep 2022
Tannic acid reduced apparent protein digestibility and induced oxidative stress and inflammatory response without altering growth performance and ruminal microbiota diversity of Xiangdong black goats
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2022.1004841
- 5,405 views
- 19 citations
Original Research
Published on 26 Mar 2025
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1538441
- 5,190 views
- 4 citations
Original Research
Published on 09 Jan 2026
Degradation kinetics and protein intestinal digestibility of tomato pomace in goats
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1724783
- 611 views
Original Research
Published on 02 Jun 2025
The impact of graded levels of fermented plant protein (Proteger®) in extruded foods on fecal quality, nutrient digestibility, and colonic fermentation in beagle dogs
in Animal Nutrition
Frontiers in Animal Science
doi 10.3389/fanim.2025.1571097
- 2,761 views
Original Research
Published on 18 Sep 2024
The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1444329
- 3,902 views
- 5 citations
Original Research
Published on 06 Jun 2024
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1351443
- 3,302 views
- 5 citations
Original Research
Published on 07 Jun 2017
A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2017.00952
- 4,629 views
- 5 citations
Original Research
Published on 22 Sep 2020
Structural Changes and Evolution of Peptides During Chill Storage of Pork
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2020.00151
- 4,917 views
- 22 citations