Registered Dietitian | List of Frontiers open access articles

Original Research

Published on 16 Mar 2023

Impact of nutritional guidance on various clinical parameters in patients with moderate obesity: A retrospective study

in Clinical Nutrition

Kayoko Oda
Takatoshi Anno
Nozomi Ogawa
Yukiko Kimura
Fumiko Kawasaki
Kohei Kaku
Hideaki Kaneto
Mutsuko Takemasa
Miyori Sasano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1138685

2,779 views
2 citations

Brief Research Report

Published on 04 Apr 2023

Prevalence of malnutrition in pediatric pulmonary hypertension cohort and role for registered dietitian involvement

in Pediatric Cardiology

Presley R. Crowell
Mackenzie R. Frederick
Rozmeen A. Fombin
Nidhy P. Varghese
Fadel E. Ruiz

Frontiers in Pediatrics

doi 10.3389/fped.2023.995470

3,498 views
7 citations

Original Research

Published on 26 Aug 2025

Elevating the role and professional contributions of the neonatal dietitian for the future: insights from the experts themselves

in Neonatology

Deborah M. Abel
Alayne M. Gatto
Jennifer O. Fowler
Christina J. Valentine

Frontiers in Pediatrics

doi 10.3389/fped.2025.1639283

2,386 views

Opinion

Published on 09 Feb 2023

Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States

in Multiple Sclerosis and Neuroimmunology

Tyler J. Titcomb
Mona Bostick
Ahmed Z. Obeidat

Frontiers in Neurology

doi 10.3389/fneur.2023.1068358

4,332 views
7 citations

Systematic Review

Published on 24 Jan 2022

Potential Effectiveness of Registered Dietitian Nutritionists in Healthy Behavior Interventions for Managing Type 2 Diabetes in Older Adults: A Systematic Review

in Clinical Nutrition

Laurel Dobrow
Isabella Estrada
Nasira Burkholder-Cooley
John Miklavcic

Frontiers in Nutrition

doi 10.3389/fnut.2021.737410

20,354 views
14 citations

Review

Published on 18 Sep 2024

A nutrition-focused review of the interventions in US-living Latino communities with type II diabetes

in Nutritional Epidemiology

Mélanie Guirette
Magdalena Sevilla-Gonzalez
Maureen Balaguera
Augusto Enrique Caballero

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418683

6,788 views
2 citations

Perspective

Published on 12 Sep 2025

Detecting and addressing eating disorders among individuals experiencing food insecurity: considerations for dietetic practice

in Clinical Nutrition

Heather A. Davis
Emily Myers
Elena Serrano
Sarah Misyak

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668349

2,297 views

Brief Research Report

Published on 12 Sep 2022

A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes

in Clinical Nutrition

Erin Lamers-Johnson
Kathryn Kelley
Kerri Lynn Knippen
Kimberly Feddersen
Damien M. Sánchez
J. Scott Parrott
Casey Colin
Constantina Papoutsakis
Elizabeth Yakes Jimenez

Frontiers in Nutrition

doi 10.3389/fnut.2022.969360

6,709 views
11 citations

Original Research

Published on 29 Jan 2026

Exploration of barriers and enablers for the use of the nutrition care process among a diverse sample of registered dietitian nutritionists: a mixed methods analysis

in Nutrition Methodology

Irene A. Asare
Constantina Papoutsakis
Lauri Wright
Casey Colin

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727518

1,900 views

Original Research

Published on 27 Apr 2021

The Use of Telemedicine and Other Strategies by Registered Dietitians for the Medical Nutrition Therapy of Patients With Inherited Metabolic Disorders During the COVID-19 Pandemic

in Clinical Nutrition

Rani H. Singh
Theresa Pringle
Aileen Kenneson

Frontiers in Nutrition

doi 10.3389/fnut.2021.637868

6,228 views
15 citations

Original Research

Published on 24 Nov 2025

Barriers and facilitators to lifestyle behavior change and goal setting in adolescents with polycystic ovary syndrome

in Clinical Nutrition

Manasa Gadiraju
Joy Y. Kim
Erin M. Green
Alexandra MacMillan Uribe
Honghui Chang
Tania S. Burgert
Melissa D. Olfert
Heidi Vanden Brink

Frontiers in Nutrition

doi 10.3389/fnut.2025.1628853

1,849 views
1 citation

Original Research

Published on 02 Jun 2023

Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension

in Public Health Education and Promotion

Ka’imi Sinclair
Cassandra J. Nguyen
Marianna S. Wetherill
Katie Nelson
Alexandra M. Jackson
Tori Taniguchi
Valarie Blue Bird Jernigan
Dedra Buchwald

Frontiers in Public Health

doi 10.3389/fpubh.2023.1117824

5,032 views
4 citations

Original Research

Published on 14 Mar 2024

The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes

in Public Health and Nutrition

Cansu Tektunalı Akman
Canan Gönen Aydın
Gülgün Ersoy

Frontiers in Public Health

doi 10.3389/fpubh.2024.1289448

19,552 views
17 citations

Original Research

Published on 19 Mar 2024

Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum

in Nutritional Epidemiology

Kara Livingston Staffier
Shannon Holmes
Micaela Cook Karlsen
Alexandra Kees
Paulina Shetty
Michelle E. Hauser

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338620

3,964 views
3 citations

Original Research

Published on 14 Aug 2019

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

in Nutrition and Sustainable Diets

Irana W. Hawkins
A. Reed Mangels
Robert Goldman
Richard J. Wood

Frontiers in Nutrition

doi 10.3389/fnut.2019.00123

15,674 views
15 citations

Original Research

Published on 05 Nov 2025

Clinical and engagement efficacy of a virtual musculoskeletal integrated practice unit in health system employees: aggregate and comparative results from two employers

in Strengthening Rehabilitation in Health Systems

Austin G. Cross
Usmaan Zunnu Rain
Eric C. Makhni
Emily N. Schnettler
Prakash Jayakumar
Sameer Berry
Jeff Vandenboom
Courtland Keteyian
Russell Day
Daniel Verhagen

Frontiers in Rehabilitation Sciences

doi 10.3389/fresc.2025.1541508

1,556 views

Articles

Impact of nutritional guidance on various clinical parameters in patients with moderate obesity: A retrospective study

Prevalence of malnutrition in pediatric pulmonary hypertension cohort and role for registered dietitian involvement

Elevating the role and professional contributions of the neonatal dietitian for the future: insights from the experts themselves

Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States

Potential Effectiveness of Registered Dietitian Nutritionists in Healthy Behavior Interventions for Managing Type 2 Diabetes in Older Adults: A Systematic Review

A nutrition-focused review of the interventions in US-living Latino communities with type II diabetes

Detecting and addressing eating disorders among individuals experiencing food insecurity: considerations for dietetic practice

A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes

Exploration of barriers and enablers for the use of the nutrition care process among a diverse sample of registered dietitian nutritionists: a mixed methods analysis

The Use of Telemedicine and Other Strategies by Registered Dietitians for the Medical Nutrition Therapy of Patients With Inherited Metabolic Disorders During the COVID-19 Pandemic

Barriers and facilitators to lifestyle behavior change and goal setting in adolescents with polycystic ovary syndrome

Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension

The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes

Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Clinical and engagement efficacy of a virtual musculoskeletal integrated practice unit in health system employees: aggregate and comparative results from two employers