Rheological Tests | List of Frontiers open access articles

Original Research

Published on 23 Aug 2021

Oscillatory Microrheology, Creep Compliance and Stress Relaxation of Biological Cells Reveal Strong Correlations as Probed by Atomic Force Microscopy

in Biophysics

D.A.D. Flormann
C. Anton
M.O. Pohland
Y. Bautz
K. Kaub
E. Terriac
T.E. Schäffer
J. Rheinlaender
A. Janshoff
A. Ott

Frontiers in Physics

doi 10.3389/fphy.2021.711860

6,885 views
22 citations

Original Research

Published on 22 Sep 2025

Impact of NaCl reduction and substitution with KCl and CaCl2 on quality attributes of wheat-based bakery products

in Nutrition and Food Science Technology

Daria Musiienko
Lucie Jurkaninová
Diana Chrpová
Lenka Kourimská

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657034

2,185 views
1 citation

Original Research

Published on 10 Sep 2025

Mechanical and deformation behaviors of sandy mudstone under triaxial unloading creep testing

in Geohazards and Georisks

Xue Liu
Zongquan Ying
Fangkun Zheng
Chengshi Duan
Haiyang Wang
Yang Hao

Frontiers in Earth Science

doi 10.3389/feart.2025.1574818

1,593 views
2 citations

Original Research

Published on 26 Jun 2025

Study on the self-healing behavior and rheological properties of carbonyl iron powder-modified asphalt mastic induced by microwave heating

in Transportation and Transit Systems

Longwei Zhao
Xuliang Yan
Shizhong Mi
Jian Gao
Yongxiang Li

Frontiers in Built Environment

doi 10.3389/fbuil.2025.1629147

1,378 views
1 citation

Original Research

Published on 15 Sep 2023

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

in Nutrition and Food Science Technology

Haiam O. Elkatry
Hossam S. El-Beltagi
Abdelrahman R. Ahmed
Heba I. Mohamed
Hala Hazam Al-Otaibi
Khaled M. A. Ramadan
Mohamed A. A. Mahmoud

Frontiers in Nutrition

doi 10.3389/fnut.2023.1240527

5,924 views
12 citations

Original Research

Published on 08 Nov 2023

Functional, rheological and sensory properties of a food from honey and aloe vera

in Sustainable Food Processing

Claudia Andrea Suarez-Ramos
Seidy Vanessa Vidal-Prado
Carlos Hernán Morales-Hormiga
Diego Fernando Roa-Acosta
Jhon Edinson Nieto-Calvache

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238606

2,618 views
7 citations

Original Research

Published on 24 Feb 2023

Effect of different milling methods on physicochemical and functional properties of mung bean flour

in Food Chemistry

Shibo Yu
Yanchun Wu
Zhenjiang Li
Changyuan Wang
Dongjie Zhang
Lidong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1117385

7,589 views
19 citations

Original Research

Published on 30 Oct 2020

Creep Experimental Study of Rocks Containing Weak Interlayer Under Multilevel Loading and Unloading Cycles

in Earth and Planetary Materials

Liming Tang
Yanlin Zhao
Jian Liao
Qiang Liu

Frontiers in Earth Science

doi 10.3389/feart.2020.519461

3,208 views
20 citations

Articles

Oscillatory Microrheology, Creep Compliance and Stress Relaxation of Biological Cells Reveal Strong Correlations as Probed by Atomic Force Microscopy

Impact of NaCl reduction and substitution with KCl and CaCl2 on quality attributes of wheat-based bakery products

Mechanical and deformation behaviors of sandy mudstone under triaxial unloading creep testing

Study on the self-healing behavior and rheological properties of carbonyl iron powder-modified asphalt mastic induced by microwave heating

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

Functional, rheological and sensory properties of a food from honey and aloe vera

Effect of different milling methods on physicochemical and functional properties of mung bean flour

Creep Experimental Study of Rocks Containing Weak Interlayer Under Multilevel Loading and Unloading Cycles