Rice Protein | List of Frontiers open access articles

Original Research

Published on 11 Jul 2025

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

in Nutrition and Food Science Technology

Zhimin Zhang
Xinjian Bi
Liangjie Hu
Ying Wu
Wenting Hu
Han Wang
Xinyue Zheng
Hao Wu
Daichen Mu
Li Wen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616272

2,242 views
2 citations

Original Research

Published on 07 Sep 2022

Rice protein phosphatase 1 regulatory subunits OsINH2 and OsINH3 participate actively in growth and adaptive responses under abscisic acid

in Plant Abiotic Stress

Sawaira Jadoon
Qianqian Qin
Weiqiang Shi
Yan Longfeng
Suiwen Hou

Frontiers in Plant Science

doi 10.3389/fpls.2022.990575

3,539 views
5 citations

Original Research

Published on 28 Apr 2023

Rice protein concentrate is a well-accepted, highly digestible protein source for adult cats

in Animal Nutrition and Metabolism

Elizabeth Morris
Sunil Perumalla
Cheryl Stiers
Kathy Gross

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1168659

7,559 views

Mini Review

Published on 02 Apr 2012

The Rice Proteogenomics Database OryzaPG-DB: Development, Expansion, and New Features

in Plant Proteomics and Protein Structural Biology

Mohamed Helmy
Naoyuki Sugiyama
Masaru Tomita
Yasushi Ishihama

Frontiers in Plant Science

doi 10.3389/fpls.2012.00065

7,298 views
18 citations

Original Research

Published on 11 Sep 2025

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

in Nutrition and Sustainable Diets

Kowit Patcharabudsarakumkul
Sirintat Liamlaem
Sukrichaya Hemathulin
Chutikarn Kapcum
Pimchada Itthivadhanapong
Yuphin Somkhumphee
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661446

1,984 views
1 citation

Original Research

Published on 09 Dec 2021

Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods

in Food Chemistry

Likun Ren
Jing Fan
Yang Yang
Yue Xu
Fenglian Chen
Xin Bian
Tonglin Xing
Linlin Liu
Dehui Yu
Na Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.788078

8,693 views
30 citations

Original Research

Published on 01 Mar 2024

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

in Sustainable Food Processing

Priti Mudgil
Fatima Alkaabi
Hina Khan
Miral Javed
Abdul Razack Hajamohideen
Fatallah Hamed
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1284069

7,085 views
8 citations

Original Research

Published on 31 Jul 2024

Prediction of protein content in paddy rice (Oryza sativa L.) combining near-infrared spectroscopy and deep-learning algorithm

in Crop and Product Physiology

Ha-Eun Yang
Nam-Wook Kim
Hong-Gu Lee
Min-Jee Kim
Wan-Gyu Sang
Changju Yang
Changyeun Mo

Frontiers in Plant Science

doi 10.3389/fpls.2024.1398762

5,028 views
14 citations

Articles

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

Rice protein phosphatase 1 regulatory subunits OsINH2 and OsINH3 participate actively in growth and adaptive responses under abscisic acid

Rice protein concentrate is a well-accepted, highly digestible protein source for adult cats

The Rice Proteogenomics Database OryzaPG-DB: Development, Expansion, and New Features

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

Prediction of protein content in paddy rice (Oryza sativa L.) combining near-infrared spectroscopy and deep-learning algorithm