Review
Published on 06 Feb 2023
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.962312
- 14,336 views
- 93 citations
31 articles related to "Se Enriched"
Articles
Original Research
Published on 31 Aug 2021
Selenium-Enriched Lactobacillus acidophilus Ameliorates Dextran Sulfate Sodium-Induced Chronic Colitis in Mice by Regulating Inflammatory Cytokines and Intestinal Microbiota
in Gastroenterology
Frontiers in Medicine
doi 10.3389/fmed.2021.716816
- 5,591 views
- 49 citations
Review
Published on 13 Nov 2025
Selenium in tea plant cultivation: bioavailability, uptake, metabolism, and physiological regulation
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2025.1718992
- 1,323 views
Original Research
Published on 14 Sep 2022
Selenium biofortification of soybean genotypes in a tropical soil via Se-enriched phosphate fertilizers
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2022.988140
- 5,134 views
- 20 citations
Review
Published on 20 Mar 2015
Biofortification and phytoremediation of selenium in China
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2015.00136
- 32,240 views
- 256 citations
Original Research
Published on 11 Nov 2022
Impact of selenium on the intestinal microbiome-eCBome axis in the context of diet-related metabolic health in mice
in Mucosal Immunity
Frontiers in Immunology
doi 10.3389/fimmu.2022.1028412
- 10,499 views
- 14 citations
Original Research
Published on 23 Aug 2016
Continued Selenium Biofortification of Carrots and Broccoli Grown in Soils Once Amended with Se-enriched S. pinnata
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2016.01251
- 7,978 views
- 51 citations
Original Research
Published on 02 May 2024
Foliar selenium biofortification of soybean: the potential for transformation of mineral selenium into organic forms
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2024.1379877
- 3,475 views
- 20 citations
Review
Published on 16 May 2023
Recent research progress on the synthesis and biological effects of selenium nanoparticles
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1183487
- 19,552 views
- 125 citations
Original Research
Published on 06 Dec 2021
Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.726770
- 7,193 views
- 27 citations
Original Research
Published on 11 Aug 2022
Selenium-enriched Cardamine violifolia improves growth performance with potential regulation of intestinal health and antioxidant function in weaned pigs
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2022.964766
- 4,275 views
- 13 citations
Original Research
Published on 20 Oct 2022
Optimisation of the production of a selenium-enriched polysaccharide from Cordyceps cicadae S1 and its structure and antioxidant activity
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1032289
- 4,632 views
- 14 citations
Original Research
Published on 29 Aug 2022
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.996932
- 3,329 views
- 14 citations
Original Research
Published on 20 Nov 2019
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2019.01495
- 7,987 views
- 54 citations
Original Research
Published on 03 May 2022
Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.849928
- 5,717 views
- 16 citations
Original Research
Published on 18 Aug 2022
Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.)
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2022.961447
- 5,389 views
- 19 citations